Directions
1Defrost haggis (if frozen)
2- Wrap haggis in alfoil and place Haggis on alfoil balls in slow Cooker
3- Cook on low for 6hours -
4
5Serve with Mashed Potatoes, Mashed Turnip/Swede and Mashed Pumpkin
6YUM YUM YUM
Submitted by Sue Gant
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