EmailTweet 0 Full-screen Scottish Haggis Uncategorized June 25, 2015 Scottish Haggis 0 0 5 0 Cook: 6 hrs 6 hrs 6 hrs Yields: Family and leftovers Ingredients1 Defrosted Haggis Alfoil Directions1Defrost haggis (if frozen) 2- Wrap haggis in alfoil and place Haggis on alfoil balls in slow Cooker 3- Cook on low for 6hours - 4 5Serve with Mashed Potatoes, Mashed Turnip/Swede and Mashed Pumpkin 6YUM YUM YUM Submitted by Sue Gant close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...