Directions
1Defrost haggis (if frozen)
2- Wrap haggis in alfoil and place Haggis on alfoil balls in slow Cooker
3- Cook on low for 6hours -
4
5Serve with Mashed Potatoes, Mashed Turnip/Swede and Mashed Pumpkin
6YUM YUM YUM
Submitted by Sue Gant
1 Review
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roni gordon
November 3, 2020
First read this earlier this year and can’t believe how well it works. As somebody who really enjoys haggis, I can say that this method has worked better than any other I’ve tried.