Chia Egg: 10-15 minutes before, soak 1 tbsp Chia seeds with 3 Tbsp boiling water and let them soak and it will become gell. You'll need the chia egg or 1 normal raw egg in the meatmixture to bind
1 Chai egg (see above) or 1 egg
500 grams of ground meat (I used ½ pork, ½ beef)
Grated red onion. (I used a little cause of the carbs, but you can use a ½ onion)
Garlic powder or 1 garlic glove
1 tbsp Curry powder
1 tsp Cumin powder
1 tsp Paprika powder
Salt and Pepper to taste
1Mix the ingredients of the meat mixture with your hands really well.
3Put some plastic foil on a sushi mat, layer some bacon and the meatmixture on it.
4Just like this video https://www.facebook.com/video.php?v=911282355570342
5Put the cooked eggs in a line 5cm from the beginning of the sushi mat on the meatmixture. Make a roll, wrap it in tinfoil, leave it in the fridge for a couple of hours or overnight to firm . When its time put the roll in the sc on tinfoil balls or mini pastry tins. 3,5 hours on high, unwrap the roll, put it back in sc for hour.