Chicken Schnitty with BBQ Bacon & Cheese
April 3, 2020
- Prep: 20 mins
- Cook: 4 hrs
-
20 mins
4 hrs
4 hrs 20 mins
- Yields: 6
Directions
1Place the schnitzel into slow cooker in single layer
2Combine the drained diced tomato, diced bacon, herbs and sauce and mix well. Spoon this mix generously over each schnitzel
3Cook on low for 3hrs 45mins with tea towel trick in place
4Add generous amount of cheese to top of each schnitzel and cook for an additional 15mins to melt well
5Serve with side salad and chips
Note
1You can of course swap these smaller schnitzels for full sized ones if you prefer
2I do mine in two slow cookers at once but you can reduce number to your size/family needs
3The tea towel trick ensures they stay crisp and crunchy, not soggy
4Check out the upcoming book edition 'Slow Cooker Central - READY, SET, SLOW' for another new and exciting schnitzel recipe! Books available on the SHOP page of this website
Submitted by Paulene Christie
5 Reviews
Nathalie Smith
May 19, 2020
Hi Pauline have a question regarding the tomatoes is that tin all fresh as you have said to drain well so I was confused about that thanks .
Eliza Ramskill
May 2, 2020
Another 5 star recipe! Actually was not the planned dinner, but the meat i had thawed was not pleasant when I unwrapped it 😒 so this stepped in as a rescue dinner and so glad it did!
Easy, used pantry staples I already had and SO delicious. I used the Ingham boxed Louisiana hot spice schnitzels, added onion and liquid smoke to the sauce mix 👌 absolutely will be doing again!
Paulene @ Slow Cooker Central
April 4, 2020
These are crumbed 🙂 No pre frying … in as they come
Kylie
April 3, 2020
Do you crumb these in flour egg breadcrumbs and then put straight into the slow cooker or fry them first?
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Paulene @ Slow Cooker Central
May 20, 2020
Fresh, just drained of the juices it releases when you dice them … so they aren’t too wet on your schnitty 🙂