Ingredients
3 cups self raising flour (400grams) plus extra for flouring board
Cayenne Pepper (pinch or two, I use two but this is to your taste)
½ cup grated cheese (I used mozzarella but can use other if prefer)
3 pieces shortcut bacon chopped (if using other bacon fry off fat and allow to cool before adding)
Directions
1Sift flour then add rest of ingredients apart from milk and mix using a knife. Slowly add milk until a soft dough is formed still using knife.
2
3Place on floured board and knead 3 times only. Using a floured rolling pin roll out to 1 inch thick. Cut into squares.
4
5Place in a lined sc with tea towel under lid, I like to leave a small gap between them to allow heat to come through between them to cook more evenly. They will still join but I have found having the gap at the beginning works better for me.
6
7Cook for 1 hours on high or until cooked. Serve warm or cold with butter or sour cream or both.
Submitted by Karen Stuckings
3 Reviews
Adele
September 18, 2017
I’ve found these to be very good and very versatile! I often add more grated veggies, more like a cup (today I did carrot, pumpkin and a little capsicum, no zucchini), and substitute half the flour for wholemeal. I also cook them in the oven because I can’t wait for a whole hour!!! Takes about 20 min in moderate oven.
Rozi Pottsy
December 28, 2015
Perfect Savoury Scones, with directions easy to follow
Thanks – another great recipe
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Paulene @ Slow Cooker Central
September 21, 2017
It costs you so much more to do them in the oven sadly
But up to you if you wish to spend the extra on electricity costs 🙂