
3 Reviews
Adele
September 18, 2017
I’ve found these to be very good and very versatile! I often add more grated veggies, more like a cup (today I did carrot, pumpkin and a little capsicum, no zucchini), and substitute half the flour for wholemeal. I also cook them in the oven because I can’t wait for a whole hour!!! Takes about 20 min in moderate oven.

Rozi Pottsy
December 28, 2015
Perfect Savoury Scones, with directions easy to follow
Thanks – another great recipe
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Paulene @ Slow Cooker Central
September 21, 2017
It costs you so much more to do them in the oven sadly
But up to you if you wish to spend the extra on electricity costs 🙂