Savoury Rolls

Directions

1Saute bacon, mushrooms & onion til soft & reserve the liquid.

2While mixture is cooling cut tops off rolls & hollow out (leave a bit of bread inside, don't take it all out)

3Whisk the eggs & add the reserved liquid from the mushroom mixture.

4Spoon mushroom mixture into each roll.

5Pour egg in each one.

6Top wth cheese, pop lids on & put in sc. Tea towel under lid. 1hr on low

7They're cooked when the cheese is completely melted.