Savoury Lamb


September 5, 2014

Savoury Lamb 5 0 5 1
  • Prep: 10 mins
  • Cook: 5 hrs
  • 10 mins

    5 hrs

    5 hrs 10 mins


2tbsp brown sugar

1/2 tsp curry powder

1/2 tsp mustard powder

1/2 tsp ground ginger

2 tbsp white vinegar

1/4 cup tomato sauce

1/2 cup water

Lamb forequarter chops


1Combine all ingredients in slow cooker

2Cook on LOW for 5 to 6 hours.

3Remove chops to serve.

4Combine flour, some water and add it to the sauce to thicken at the end.

Submitted by Ash Vanderkruk


1 Review

Maureen Greet

October 8, 2017

Yummy dish, I doubled the recipe and ended up taking out the bones towards the end as the meat was just falling off. I think the leftovers will make a delicious pie filling too!

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