Directions
1Combine all ingredients in slow cooker
2Cook on LOW for 5 to 6 hours.
3Remove chops to serve.
4Combine flour, some water and add it to the sauce to thicken at the end.
Submitted by Ash Vanderkruk
1 Review
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Maureen Greet
October 8, 2017
Yummy dish, I doubled the recipe and ended up taking out the bones towards the end as the meat was just falling off. I think the leftovers will make a delicious pie filling too!