1Sift flour into a mixing bowl. Stir in cheese, ham/bacon and feta.
2In a jug, blend together milk, eggs and butter. Whisk into flour mixture with choice of grated vegetables and decorate with halved cherry tomatoes and bacon strips.
3Sprinkle evenly with Parmesan.
4Cook until golden and set - 5hrs on low
5Serve warm or cold with salad.
Submitted by Lynne Walters
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