Bread, Breakfast, Eggs
September 8, 2014
1 hr 15 mins
4 bread rolls (I used tiger rolls),
3/4 of an onion diced,
1/2 a red capsicum diced,
6 to 8 slices of middle bacon diced, oil for frying.
3 eggs and a dash of milk,
salt and pepper.
Tasty cheese thinly sliced or grated.
1Fry bacon, onion and capsicum in oil until just cooked.
2Line cooker with baking paper.
3Turn slow cooker on HIGH.
4Cut tops off of tiger rolls (or rolls of your choice) hollow them out.
5Put bacon, onion and capsicum mixture inside the rolls evenly.
6Mix the 3 eggs, milk, salt and pepper.
7Pour this over the bacon mixture.
8Place sliced or grated tasty cheese on top of the egg mixture in the rolls.
9Replace the lid you cut off of the rolls.
10Put the rolls into preheated cooker.
11Cook for approximately an 1 hour on HIGH, tea towel under lid, or until the egg mixture has cooked.
Submitted by Deb McCoy
August 25, 2018
Perfect for when camping. Used baked beans, mushrooms, bacon, onion, egg. Put it all together. Took kids to beach for early morning fish and play,, came back to breakfast done. Family fave.
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