8+ hrs, Beef
October 2, 2016
Rich and savoury. Beautiful served with creamy cheese mash and veg.
8 hrs 5 mins
500g Chuck steak
Tin of mulligatawny soup
Beef stock cube
Generous dash of red wine
Optional - packet French onion soup mix (makes for a Salter dish)
2/3 cup of water
1Mix all wet ingredients in the sc bowl
3Cook on low all day - 8 hours plus
Submitted by Joanne Pinnock (Simpson)
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