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Sausages with Mushroom and Onion Gravy – GF

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June 9, 2015

Sausages with Mushroom and Onion Gravy – GF 0 0 5 0
  • Prep: 5 mins
  • Cook: 5 hrs

  • 5 mins

    5 hrs

    5 hrs 5 mins

  • Yields: 4-6

Ingredients

1kg gluten free sausages

2 onions, sliced

200g mushrooms, sliced

100g spinach, chopped (can use frozen cubes)

1/2 cup gluten free gravy powder (Orgran)

1L water

Directions

1Add sausages, onion, mushrooms and spinach to slow cooker bowl.

2Add gravy powder and water combined.

3

4Cook on high for 1hr then low for 4hrs

Submitted by Felicity Barnett

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