January 7, 2016
5 hrs 30 mins
5 hrs 40 mins
2 tomatoes chopped up
1 large onion chopped
3 large mushrooms chopped
1 tin of condensed tomato soup
About 5 heaped desert spoons of gravy powder
And roughly 4 cups of water (possibly a little more or less i didn't actually measure)
1Put the water and gravy powder in and whisk
2Then put in the tomato soup and whisk again to combine
3Then put all other ingredients in and mixed thru
4Cooked on low for 5 and half hours ☺
5Very easy and very nice
1I also de-seeded my tomatoes but only because i don't like the seeds so I'm not sure if that would make a difference to thickness as mine was thick and not watery at all
2Thickening tips is required >> How to thicken your slow cooker dish
Submitted by Melissa Rizzo
August 14, 2020
I cooked this for a first time today and wow and very enjoyable and so tasty and this is on the list to cook again, i added peas
August 12, 2020
I don’t see why you couldn’t leave them out if you prefer – though I doubt you’d notice them much in the end dish if chopped fine to begin with 🙂
August 11, 2020
Just wondering if this recipe will still work without tomatoes as I’m not a fan of them
June 3, 2020
That’d be ok too I think 🙂
June 2, 2020
Has anyone tried this with brown onion gravy?
April 9, 2019
Hi Kellie, sure you could 🙂
April 7, 2019
Hi instead of using tomatoes could you use a tin of diced tomatoes? It’s all I have
June 22, 2017
I would use instant myself 🙂
June 19, 2017
Thinking of making this can you tell me what brand gravy powder you used was it gravox instant gravy or gravy powder, thanks
June 14, 2017
This was delish. Added peas and corn. Also added extra gravy as i thought it was a little too much tomato taste. Heaps of left overs for lunch tomorrow 😊
September 12, 2016
Was absolutely delicious, easy and cheap! Served it with mash but the remainder we chucked in some pasta so we could have it as a lunch dish tomorrow. Only thing we will add next time would be some veggies (possibly broccoli and carrot) thank u YUM!!
June 8, 2016
Is the soup the 420g can?
January 26, 2016
Followed this recipe exactly how it is written and found it to be very delicious. De seeding the tomatoes made such a big difference and 4 cups of water was perfect for us as we like a nice gravy with sausages.
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