Sausages in gravy with a twist
January 7, 2016
- Prep: 10 mins
- Cook: 5 hrs 30 mins
-
10 mins
5 hrs 30 mins
5 hrs 40 mins
Directions
1Put the water and gravy powder in and whisk
2Then put in the tomato soup and whisk again to combine
3Then put all other ingredients in and mixed thru
4Cooked on low for 5 and half hours ☺
5Very easy and very nice
Note
1I also de-seeded my tomatoes but only because i don't like the seeds so I'm not sure if that would make a difference to thickness as mine was thick and not watery at all
2Thickening tips is required >> How to thicken your slow cooker dish
Submitted by Melissa Rizzo
6 Reviews
Michelle
June 19, 2017
Thinking of making this can you tell me what brand gravy powder you used was it gravox instant gravy or gravy powder, thanks
Samantha Cooper
June 14, 2017
This was delish. Added peas and corn. Also added extra gravy as i thought it was a little too much tomato taste. Heaps of left overs for lunch tomorrow 😊
Nicole
September 12, 2016
Was absolutely delicious, easy and cheap! Served it with mash but the remainder we chucked in some pasta so we could have it as a lunch dish tomorrow. Only thing we will add next time would be some veggies (possibly broccoli and carrot) thank u YUM!!
Suz Allen
June 8, 2016
Is the soup the 420g can?
Lesley Edwards
January 26, 2016
Followed this recipe exactly how it is written and found it to be very delicious. De seeding the tomatoes made such a big difference and 4 cups of water was perfect for us as we like a nice gravy with sausages.
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Paulene @ Slow Cooker Central
June 22, 2017
I would use instant myself 🙂