
13 Reviews

Paulene @ Slow Cooker Central
August 12, 2020
I don’t see why you couldn’t leave them out if you prefer – though I doubt you’d notice them much in the end dish if chopped fine to begin with π
Amanda Duck
August 11, 2020
Just wondering if this recipe will still work without tomatoes as I’m not a fan of them

Paulene @ Slow Cooker Central
June 3, 2020
That’d be ok too I think π
Kerrin Knight
June 2, 2020
Has anyone tried this with brown onion gravy?

Paulene @ Slow Cooker Central
April 9, 2019
Hi Kellie, sure you could π
Kellie
April 7, 2019
Hi instead of using tomatoes could you use a tin of diced tomatoes? Itβs all I have

Paulene @ Slow Cooker Central
June 22, 2017
I would use instant myself π
Michelle
June 19, 2017
Thinking of making this can you tell me what brand gravy powder you used was it gravox instant gravy or gravy powder, thanks
Samantha Cooper
June 14, 2017
This was delish. Added peas and corn. Also added extra gravy as i thought it was a little too much tomato taste. Heaps of left overs for lunch tomorrow π
Nicole
September 12, 2016
Was absolutely delicious, easy and cheap! Served it with mash but the remainder we chucked in some pasta so we could have it as a lunch dish tomorrow. Only thing we will add next time would be some veggies (possibly broccoli and carrot) thank u YUM!!
Suz Allen
June 8, 2016
Is the soup the 420g can?
Lesley Edwards
January 26, 2016
Followed this recipe exactly how it is written and found it to be very delicious. De seeding the tomatoes made such a big difference and 4 cups of water was perfect for us as we like a nice gravy with sausages.
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Amanda Duck
August 14, 2020
I cooked this for a first time today and wow and very enjoyable and so tasty and this is on the list to cook again, i added peas