Submitted by Jodie
Sausage suprise
Serving: 5
Ingredients
- 10 sausages
- 1 x Green capsicum
- 1/2 tbsp Sweet chilli sauce
- 1 heaped tsp Garlic
- 1/4 cup BBQ sauce
- Tin tomatoes
- 3 heaped tbsp Tomato paste
- 3 tspn Dried mixed herbs
- 1 tsp Dried thyme
- 1 tsp Dried basil
- 1 tbsp Olive oil
- 1/2 tbsp Mint sauce
- 2 large Carrots
- Mixed frozen veg
- 3 tspn All purpose seasoning
- 1 medium Onion
- 14 medium Mushrooms
- Salt and pepper
Instructions
- Cook sausages in thyme/basil/oil mix, slice roughly and throw in slow cooker.
- Dice capsicum, carrot and onion, slice or quarter mushrooms, throw in the slow cooker.
- Add 3 heaped spoons of tomato paste, tinned tomatoes, a heaped teaspoon of garlic (or to taste), a couple of shakes of mint sauce, a good squirting of BBQ sauce, a couple of shakes of mixed herbs and all purpose, about a cup and a half of mixed veg, as much sweet chilli as you like and season to taste with salt and pepper.
- Stir it all together, put the lid on and let it cook for 5hrs on auto.
- This would equate to 2hrs high then 3hrs low
- Serve with mashed potato.
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Do your self a favour and try this recipe. Do not be put off by the list of ingredients. I thought it was a lot of herbs but the end result was fantastic. Great recipe for winter. Used 8 thick beef sausages and think Jodie underestimated feeding 5. Served with mash and crusty roll. Will be a regular in our house. Cheers Jodie.