8+ hrs, Sausages
May 27, 2019
6 Small/Medium potatoes
1 Medium sweet potato
3 Large carrots
1 Large onion
1 Large parsnip
1 Large swede
2 Tablespoon tomato paste
3 Tablespoon Worcestershire sauce
1/2 Cup red wine
1 Tablespoon parsley
1 Tablespoon rosemary
1 Litre beef stock
1Cut vegetables chunky and add to cooker
2Add all sauce ingredients and mix through vegetables
3Add raw sausages to cooker and place on low for 8 hours
41/2 hour before finishing time mix 1-2 tbs of corn flour with a little water and add to slow cooker to thicken
Submitted by Kylie Walker
October 3, 2019
I tried this tonight and it didn’t really turn out. Rather disappointed with the lack of taste. I used different vegetables and a few less sausages, so my fault for not using less liquid – it was rather runny. Added cornflour and water, plus pasta to absorb liquid, in last half hour. Also I cooked it for 4 hours on high as I didn’t have time for 8 hours on low. Even so, it was the lack of flavour that was the problem.
June 4, 2019
I was really looking forward to trying this out but when I cooked it up last night it looked nothing like the image and there wasn’t very much taste even though I followed the recipe exactly. I’ll definitely give it another go to see what went wrong as it looks delicious in the image.
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