*Note*This recipe is for a double batch - I serve one and freeze the other.
24 thin beef sausages
2 small onions diced
1 x 415g can condensed tomato soup
4 cloves garlic minced
2 tsp mustard powder
1/2 cup BBQ sauce
100g diced bacon
Cracked black pepper to taste
1Place sausages into slow cooker raw
2Add onion and bacon
3Combine other ingredients and pour over sausages
4Cook on low 6hrs - recipe will tolerate longer cooking times if you need it.
6*Optional* Some slow cookers that cook 'hotter' may benefit from a cup or even 2 cups of water added during cooking process to maintain the saucy finish. Just check as you go along and if drying out, you can chose to add water.
7*Approximate cost $10 - so a very cheap meal x 2 for families