February 13, 2015
- Prep: 5 mins
- Cook: 6 hrs
6 hrs 5 mins
- Yields: 2 meals of 5-6 people
1Place sausages into slow cooker raw
2Add onion and bacon
3Combine other ingredients and pour over sausages
4Cook on low 6hrs - recipe will tolerate longer cooking times if you need it.
6*Optional* Some slow cookers that cook 'hotter' may benefit from a cup or even 2 cups of water added during cooking process to maintain the saucy finish. Just check as you go along and if drying out, you can chose to add water.
7*Approximate cost $10 - so a very cheap meal x 2 for families
Submitted by Paulene Christie
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