Sausage Ragout

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November 27, 2015

Sausage Ragout 0 0 5 0
  • Prep: 15 mins
  • Cook: 5 hrs
  • 15 mins

    5 hrs

    5 hrs 15 mins

  • Yields: Serves 5-6


1 red onion, sliced

3-4 cloves garlic, finely chopped

500g mushrooms, sliced

10 beef sausages, cut in half

400g tomatoes, chopped

250mls beef or vegetable stock

4 tblspns gravy powder

1/2 tsp fresh rosemary

Pinch cracked pepper


1Place sausages in slow cooker bowl

2Scatter onions and mushrooms over sausages

3Whisk gravy powder with stock in a jug/bowl

4Add tomatoes, garlic, rosemary, and pepper to gravy mix

5Pour gravy over sausages

6Cook on low for 5-6hrs  (Contempo 5.5L sc)

Submitted by Felicity Barnett


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