Sausage & potato bake

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March 15, 2015

Sausage & potato bake 5 0 5 8
  • Prep: 15 mins
  • Cook: 5 hrs
  • 15 mins

    5 hrs

    5 hrs 15 mins

  • Yields: 4-6

Ingredients

12 thin beef sausages

3 medium/large washed potatoes - thinly sliced

1 medium onion sliced

250ml light cooking cream

2 tablespoons minced garlic

1 teaspoon all purpose seasoning

2 cups grated tasty cheese

*Optional* (thin layer of pumpkin)

Directions

1Pre brown your sausages (optional).

2Slice into bite sized pieces and transfer to your cooker

3Sprinkle all purpose seasoning over sausages

4Layer sliced potatoes over sausages

5Layer onion over potatoes

6Mix garlic in with cream and pour/scrape over onion and even out with the back of a spoon

7Replace lid and cook on HIGH for 4 hours... Or until potato softens

8

9Layer grated cheese over and replace lid WITH TEATOWEL for 1 hour on HIGH

10

11 

Submitted by Simon Christie

00:00

10 Reviews

Masterfood bottle of seasoning

sherryl

June 24, 2017

hi whats all purpose seasoning ????

Jenna

May 10, 2017

Absolutely fantastic. A new family favourite. Even mr fussy eater my 7 year old went back for seconds. Gunna be a regular in my house

Keryn

November 19, 2016

One of our family favourites. Delicious!

clare wasley

September 27, 2016

Kids absolutely loved this recipe! So easy to make and with some steamed broccoli it’s a complete meal for fussy eaters

Pam Stuart

September 20, 2016

Love the taste and easy to make!?

Karen Stuckings

August 13, 2016

What I loved about this recipe is that it is super easy and very tasty. Par boiled my sausages. Instead of pumpkin I used sliced carrots, also added some chili flakes to the cream, we like spice. Because was wanting a one pot meal, before adding the cheese I added some defrosted peas and corn

Catherine

July 5, 2016

All time favorite sausage recipe. We come back to this all the time especially during the colder months!

Kirsten Spencer

June 17, 2016

Yummy!
I didn’t use pumpkin so next time i make this i’ll put in more potato to make up. I also didn’t cook it for a further hour after i put the cheese on. I left it for maybe 15 mins while the cheese melted. Still came out nice. 🙂

Kirsten Spencer

June 17, 2016

Very yummy. However, i didn’t use any pumpkin. Still turn out lovely. Good use of sausages taking up space in the freezer.
Next time though, i might put in some more potato to make up for not using pumpkin 🙂

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