Sausage & potato bake

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March 15, 2015

Sausage & potato bake 5 0 5 14
  • Prep: 15 mins
  • Cook: 5 hrs
  • 15 mins

    5 hrs

    5 hrs 15 mins

  • Yields: 4-6

Ingredients

12 thin beef sausages

3 medium/large washed potatoes - thinly sliced

1 medium onion sliced

250ml light cooking cream

2 tablespoons minced garlic

1 teaspoon all purpose seasoning

2 cups grated tasty cheese

*Optional* (thin layer of pumpkin)

Directions

1Pre brown your sausages (optional).

2Slice into bite sized pieces and transfer to your cooker

3Sprinkle all purpose seasoning over sausages

4Layer sliced potatoes over sausages

5Layer onion over potatoes

6Mix garlic in with cream and pour/scrape over onion and even out with the back of a spoon

7Replace lid and cook on HIGH for 4 hours... Or until potato softens

8

9Layer grated cheese over and replace lid WITH TEATOWEL for 1 hour on HIGH

10

11Β 

Submitted by Simon Christie

00:00

27 Reviews

Fiona

November 25, 2019

Great recipe, nice to come home to the lovely smell of tea already cooked, i used cheese and bacon sausages, turned out fab, will try it again πŸ˜€πŸ’ž

Paulene @ Slow Cooker Central

November 18, 2019

Tammy you could use lean sausages with lower fat that helps πŸ™‚
Also more tips HERE

Tammy

November 17, 2019

My family love this but I am not sure what I am doing wrong. There always seems to be a lot of oil once it’s cooked.

Layered with the potato if you choose to include them πŸ™‚

Serafina

October 1, 2019

When do u add the pumpkin?

Paulene @ Slow Cooker Central

September 29, 2019

It’s a cream that resists splitting when heated. Check in the cold cream section (ours is Bulla brand) and in the long life shelf milk section (Carnation milk)

Marolyn Blake

September 26, 2019

I love this recipe and do it regularly.

Deborah

September 26, 2019

What is cooking cream do we have it in New Zealand

Sondra

September 25, 2019

Mine and my partners favourite slow cooker recipe. Also added some bacon to the sausages. Still very good without it though.

Tracey Davies

September 23, 2019

Tasty and easy really nice whole family enjoyed this dish.

Hemara

January 5, 2019

I tired this the first time the other day. It was delicious the only difference I would do next time is slightly brown the sausages prior to putting it in the slow cooker πŸ™‚

I wouldn’t pre brown them that way
But you could cook them right through
Half cooking them wouldn’t be great for food safety but full cooking ok

Nicole

July 20, 2018

Question could you cook up sausages the night before and then put them in fridge and then put them in slow cooker next day?

Brooke G

July 18, 2018

My family all love this recipe. My 4 year old requests it weekly, this is her all time favourite slow cooker recipe. I used another user’s tip about adding a layer of defrosted peas and corn (2 cups worth) before the layer of cheese so had some veggies in it. It says 4-6 serves, I use 1kg of potatoes and it gives us (family of 2 adults, 2 young kids) 2 nights worth of dinner and one lunch for hubby. I’ve also accidentally used normal cooking cream rather than light and that works as well.

Amber Webster

July 10, 2018

We All loved this recipe. So easy and cheap to make. Super tasty, definitely a new staple in this house

Carole O’Connor

June 5, 2018

Cooking this at the moment, smelling yummy, taste test to come.

Wendy

January 10, 2018

Can you use anything else other then cream?

Masterfood bottle of seasoning

sherryl

June 24, 2017

hi whats all purpose seasoning ????

Jenna

May 10, 2017

Absolutely fantastic. A new family favourite. Even mr fussy eater my 7 year old went back for seconds. Gunna be a regular in my house

Keryn

November 19, 2016

One of our family favourites. Delicious!

clare wasley

September 27, 2016

Kids absolutely loved this recipe! So easy to make and with some steamed broccoli it’s a complete meal for fussy eaters

Pam Stuart

September 20, 2016

Love the taste and easy to make!?

Karen Stuckings

August 13, 2016

What I loved about this recipe is that it is super easy and very tasty. Par boiled my sausages. Instead of pumpkin I used sliced carrots, also added some chili flakes to the cream, we like spice. Because was wanting a one pot meal, before adding the cheese I added some defrosted peas and corn

Catherine

July 5, 2016

All time favorite sausage recipe. We come back to this all the time especially during the colder months!

Kirsten Spencer

June 17, 2016

Yummy!
I didn’t use pumpkin so next time i make this i’ll put in more potato to make up. I also didn’t cook it for a further hour after i put the cheese on. I left it for maybe 15 mins while the cheese melted. Still came out nice. πŸ™‚

Kirsten Spencer

June 17, 2016

Very yummy. However, i didn’t use any pumpkin. Still turn out lovely. Good use of sausages taking up space in the freezer.
Next time though, i might put in some more potato to make up for not using pumpkin πŸ™‚

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