Sausage & potato bake
March 15, 2015
- Prep: 15 mins
- Cook: 5 hrs
-
15 mins
5 hrs
5 hrs 15 mins
- Yields: 4-6
Directions
1Pre brown your sausages (optional).
2Slice into bite sized pieces and transfer to your cooker
3Sprinkle all purpose seasoning over sausages
4Layer sliced potatoes over sausages
5Layer onion over potatoes
6Mix garlic in with cream and pour/scrape over onion and even out with the back of a spoon
7Replace lid and cook on HIGH for 4 hours... Or until potato softens
8
9Layer grated cheese over and replace lid WITH TEATOWEL for 1 hour on HIGH
10
11
Submitted by Simon Christie
28 Reviews
Fiona
November 25, 2019
Great recipe, nice to come home to the lovely smell of tea already cooked, i used cheese and bacon sausages, turned out fab, will try it again 😀💞
Paulene @ Slow Cooker Central
November 18, 2019
Tammy you could use lean sausages with lower fat that helps 🙂
Also more tips HERE
Tammy
November 17, 2019
My family love this but I am not sure what I am doing wrong. There always seems to be a lot of oil once it’s cooked.
Paulene @ Slow Cooker Central
October 3, 2019
Layered with the potato if you choose to include them 🙂
Serafina
October 1, 2019
When do u add the pumpkin?
Paulene @ Slow Cooker Central
September 29, 2019
It’s a cream that resists splitting when heated. Check in the cold cream section (ours is Bulla brand) and in the long life shelf milk section (Carnation milk)
Marolyn Blake
September 26, 2019
I love this recipe and do it regularly.
Deborah
September 26, 2019
What is cooking cream do we have it in New Zealand
Sondra
September 25, 2019
Mine and my partners favourite slow cooker recipe. Also added some bacon to the sausages. Still very good without it though.
Tracey Davies
September 23, 2019
Tasty and easy really nice whole family enjoyed this dish.
Hemara
January 5, 2019
I tired this the first time the other day. It was delicious the only difference I would do next time is slightly brown the sausages prior to putting it in the slow cooker 🙂
Paulene @ Slow Cooker Central
July 20, 2018
I wouldn’t pre brown them that way
But you could cook them right through
Half cooking them wouldn’t be great for food safety but full cooking ok
Nicole
July 20, 2018
Question could you cook up sausages the night before and then put them in fridge and then put them in slow cooker next day?
Brooke G
July 18, 2018
My family all love this recipe. My 4 year old requests it weekly, this is her all time favourite slow cooker recipe. I used another user’s tip about adding a layer of defrosted peas and corn (2 cups worth) before the layer of cheese so had some veggies in it. It says 4-6 serves, I use 1kg of potatoes and it gives us (family of 2 adults, 2 young kids) 2 nights worth of dinner and one lunch for hubby. I’ve also accidentally used normal cooking cream rather than light and that works as well.
Amber Webster
July 10, 2018
We All loved this recipe. So easy and cheap to make. Super tasty, definitely a new staple in this house
Carole O’Connor
June 5, 2018
Cooking this at the moment, smelling yummy, taste test to come.
Wendy
January 10, 2018
Can you use anything else other then cream?
Paulene @ Slow Cooker Central
June 27, 2017
Masterfood bottle of seasoning
sherryl
June 24, 2017
hi whats all purpose seasoning ????
Jenna
May 10, 2017
Absolutely fantastic. A new family favourite. Even mr fussy eater my 7 year old went back for seconds. Gunna be a regular in my house
Keryn
November 19, 2016
One of our family favourites. Delicious!
clare wasley
September 27, 2016
Kids absolutely loved this recipe! So easy to make and with some steamed broccoli it’s a complete meal for fussy eaters
Pam Stuart
September 20, 2016
Love the taste and easy to make!?
Karen Stuckings
August 13, 2016
What I loved about this recipe is that it is super easy and very tasty. Par boiled my sausages. Instead of pumpkin I used sliced carrots, also added some chili flakes to the cream, we like spice. Because was wanting a one pot meal, before adding the cheese I added some defrosted peas and corn
Catherine
July 5, 2016
All time favorite sausage recipe. We come back to this all the time especially during the colder months!
Kirsten Spencer
June 17, 2016
Yummy!
I didn’t use pumpkin so next time i make this i’ll put in more potato to make up. I also didn’t cook it for a further hour after i put the cheese on. I left it for maybe 15 mins while the cheese melted. Still came out nice. 🙂
Kirsten Spencer
June 17, 2016
Very yummy. However, i didn’t use any pumpkin. Still turn out lovely. Good use of sausages taking up space in the freezer.
Next time though, i might put in some more potato to make up for not using pumpkin 🙂
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Tracey Davies
October 7, 2020
Simple & delish. Added half cup vegetable stock 1.5hr left of cooking time for a little boost of flavour!