Sausage Paprikash

  

September 30, 2014

Sausage Paprikash 5 0 5 2
  • Prep: 5 mins
  • Cook: 2 hrs
  • 5 mins

    2 hrs

    2 hrs 5 mins

  • Yields: 6-8

Ingredients

12 raw sausages

1 tin tomato soup

1 packet French onion soup

1 tablespoon Worcestershire sauce

1 ½ teaspoons smoked paprika

½ teaspoon crushed salt flakes

1 teaspoon intense roasted garlic puree (1.5-2 teaspoons crushed garlic)

Directions

1Put all ingredients in slow cooker and mix thoroughly.

2

3Cook on high for 1.5 hours then remove sausages and slice into bite sized pieces.

4

5Return sliced sausages to slow cooker, mix, and cook for a further 30 minutes on high.

Submitted by Christy Roth

00:00

4 Reviews

Judy

August 2, 2016

I cooked 4 sausages in a medium sized slow cooker, halved the sauce quantity and added a small amount of water for the last 30 minutes as the sauce was quite thick at that stage. Very tasty.

Rozi Pottsy

February 27, 2016

I added 100g cream cheese to see if it would go well being a creamier sauce and about 1/4 cup of water and the verdict was
“One of the best dishes you’ve cooked”
A really lovely dish 🙂

Brenda

January 8, 2016

Deserves 5 stars!

Brenda

January 8, 2016

Lovely flavour. The family enjoyed this dish. 9/10. Was a little salty so reduced the salt. Thanks for a great recipe.

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: