Sausage Obsession

  

September 18, 2015

Sausage Obsession 5 0 5 20
  • Prep: 5 mins
  • Cook: 4 hrs
  • 5 mins

    4 hrs

    4 hrs 5 mins

  • Yields: 6

Ingredients

12 thin beef sausages

1 x 420g can Campbell's Condensed Cream of Mushroom Soup (no water added)

1 x 40g Packet French Onion Soup Mix (dry)

1-2 Tablespoons Worcestireshire Sauce

1 Onion diced

1 Tablespoon Mint Sauce or Mint Jelly (Optional)

Directions

1Inspired by the original Lamb Obsession recipe - just using sausages.

2

3Place sausages in slow cooker bowl

4Add onion

5Combine all other ingredients and pour over sausages

6Cook on low for 4-5hrs approximately

7

8*NOTE*

9This does NOT taste like mushroom.

10Even seasoned mushroom haters have been fed this without knowing and not one has detected the mushroom yet!

11The mint is the mildest hint of flavour but if you really, really dont like it then just leave it out, it wont matter.

Submitted by Paulene Christie

00:00

29 Reviews

Rob

December 11, 2017

Halved the Wostershire sauce, added bacon and two medium thinly sliced potatoes. Used Italian sausage (not browned and cut into bite sized chunks), added cooked corn 10 minutes from serving. Added a little gravy powder to thicken the sauce at the end. Served over rice. Added to the “Repeat Menu” by demand!!!!

Paulene @ Slow Cooker Central

September 21, 2017

It won’t taste the same as it’s meant to but sure it will still work πŸ™‚

Cheryl Rebbechi

September 15, 2017

Would love to make this but only have Cream of Chicken soup.
Would it still work with using this instead of the mushroom soup?
thanks

Anna

September 13, 2017

Really made the sausages into something special. Husband LOVED it.

michelle

September 11, 2017

i make this using lamb sausages – and lots of onions πŸ™‚ everyone loves as much as the original πŸ™‚

Jean

July 8, 2017

A winner in our house, will definitely make it again.

Samantha Cooper

July 3, 2017

Made this and omgosh. Was delish. Was a hit. Added mushroom, bacon, capsicum and potatoes to take some of the salty taste away. Next time ill use salt reduced soup. Served with pasta

Nathalie

July 3, 2017

Delish πŸ™‚ So easy to put on and leave ready for dinner . Just served with steam veg and pasta

hrrowles

July 1, 2017

Loved it. Left sausages whole, the skins stayed intact, and left out the mint sauce. Delicious! Really nice. Will definitely make again.

Nadine Underwood

June 29, 2017

WINNER! We have Mushroom HATERS ( to the dry retch stage!) I couldn’t bare wasting tea because they picked the Mushroom soup, so I did half Mushroom soup & Half Passata (or Tomato soup would have worked too) a bit of a *Devilled Sausage Obsession*!!!
They didn’t pick it, We all loved it.
I used Cumberland Sausages, didn’t pre cook them ( don’t have time at 8am!)
I’m a bit heavy handed with the Worcester as me & my family are Worcestershirians
For anyone stuck with “THAT” word … it’s said WUSS (as in puss) T (as in phonetically T not Tee) SHHR . . .
Xxx

Nadine Underwood

June 28, 2017

Whole family LOVED this.
I have 3 mushroom haters… to the dry retch stageπŸ˜• I couldn’t bear the thought of wasting this tea with mushroom soup so thought I’d try half tin of mushroom soup & half tin Passata (tomato soup would work) woohoo 😊 They DIDN’T pick the mushroom soup…won’t push my luck though …& I’ve burnt the evidence…soup label gone!
Also used Cumberland sausages Mmm well worth the extra $$$

Darren Comley

June 24, 2017

Outstanding. Was inspired by a photo posted by Sarah De Boar in the week so had to try this. Cannot use onion (Old Master Fussy) and sprinkled garlic powder and season all salt as I browned the snags. Young Mr Fussy liked it but said it had too much flavour…he will learn πŸ™‚

I will definitely do this again as it went down reasonably well with the family.

Ellen Polomka

June 23, 2017

Will be making again. I cut the sausages into 3-4 pieces. It is delicious.

Courtney

June 21, 2017

This was such a yummy meal both me and my partner loved it and he is such a fussy eater. It was so delicious and made enough for leftovers the next day. I added an extra can of cream of mushroom soup to make it more saucy and 2 tablespoons of worcesttireshire as I was worried it would be super salty but it was perfect and definitely saving this recipe for next time… plus this is such a super cheap and totally easy meal to make

Sarah De Boar

June 21, 2017

For anyone who hasn’t tried sausage obsession. Seriously do it. Absolutely bloody beautiful!! Hubby & toddler demolished their servings!! So tasty. I did brown the sausages beforehand & I sprinkled with chicken stock powder & garlic powder while browning. Also I needed to add about 1.5-2 cups of water during cooking as it was just too thick & I also didn’t add the mint sauce. Definitely will be on our fortnightly meal plan πŸ˜‰

Donna-Maree Carroll

May 26, 2017

I made this tonight for dinner and WOW! It was not only simple to make but it was also extremely tasty. We’ve got enough for another meal put away in the freezer which is a bonus. This was only my 2nd ever experience with slow cooking and when things like this are being cooked I’m delighted.

Amanda B

May 8, 2017

I had seen plenty of people raving about how fantastic this & the lamb obsession were but hadn’t gotten around to trying it myself. Why did I wait so long!!! Yum! Will be trying the lamb obsession next time any lamb cut is on special!

Xx_B3cK13_xX

February 6, 2017

1st Time Trying This Im Cooking This For Tonight, i Boiled And Removed The Skins From The Sausages Also Cut Into Bite Sized Pieces Before Placing In Slow Cooker. I Had To Add Water Because It Wasnt Very Saucy..And i Like Sauce Also Added Carrot Peas and Corn Into The Sauce i Will Serve On Top Of Mash Potato, Had a Quick Taste and Tastes Good!

jayme

December 29, 2016

yummy!! will def be cooking again, hubby liked it to who doesnt like many slow cooked meals.

Laura

December 18, 2016

I liked it but didn’t hate it either. I would definitely recommend pre-cutting the sausages as the sauce didn’t combine properly during the cook. Would also recommend using a higher grade sausage as we used bulk pack sausages that didn’t have the best taste with the obsession sauce. But we do love lamb obsession so might just stick to it πŸ™‚

Georgie

November 13, 2016

Absolutely loved this recipe

Angie

September 6, 2016

LOVE LOVE LOVE this πŸ™‚

Jade Whitham

August 12, 2016

Thank you πŸ™‚

If you are going to try any of the obsessions then lamb is the one to try – that’s the original recipe
This is only an offshoot of that.
Use salt reduced soups and it slashes the salt πŸ™‚

Jade Whitham

August 12, 2016

So I didnt hate it but i didnt like it either and i dont intend to make it again I found it was way to salty I’m not use to much salt and thats all i could taste and my kids also didn’t like it and they aren’t fussy but they never have salt maybe that’s why they don’t like it but my best friend who also ate it with us absolutely loved it! Having said that I’ve seen so many rave on about lamb obsession so I still even after this wanted to try it out as maybe it may taste better with a different meat but how would I make it not so salty like this one?? Tia

Totally up to personal choice!
Some like to but personally I never do πŸ™‚

Jade Whitham

August 11, 2016

Hi just wondering should I brown the sausages first? Thank you

Tracey

June 27, 2016

This was easy & nice. Didn’t taste like mushrooms at all. I don’t like mushrooms so was a little sceptical but was nicely surprised. Will only put 1/2 teaspoon of mint sauce next time.

Jenny

May 4, 2016

Loved this BUT still doesn’t beat Lamb Obsession ? ?

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