July 24, 2020
6 hrs 20 mins
12 or more Sausages
Large diced Onion
2 or 3 diced cloves of Garlic
1 litre of Beef stock
Tin of Baked Beans
Tin of rinsed Three Bean Mix
Tin of Corn, with its water
Tin of Tomato Soup
Cup of chopped Celery
2 peeled & chopped Carrots
2 peeled Potatoes, cut into small pieces
1 Sweet Potato if you fancy it.
Pinch of Turmeric
Italian Herb mix
Fresh chopped Parsley
2 Bay Leaves
A dessert spoon of brown sugar if you find its too acidic.
Pinch of Salt
* You could add a pinch or two of curry powder if you like.
* You can also add Turnips, Parsnips or Swedes which is especially great for menopausal women.
1Pre cook sausages briefly, or use leftover sausages. Drain on paper towel.
2This isn’t necessary but less fatty than cooking raw sausages in the soup.
3Cut sausages into bite size pieces, add to slow cooker with all other ingredients.
4Top up with extra water to cover everything.
5Cook on Low for 6- 8 hrs.
1Leftovers freezes well
2This is a family favourite passed down from my lovely Mum, Dottie.
3Serve with crusty bread and butter.
Submitted by Holly Lynch
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