January 23, 2015
- Cook: 5 hrs
- Yields: 4 TO 6 PEOPLE
1* Spray slow cooker insert with oil
3* Throw in sausages (no need to brown them but this is personal preference)
5* In a small measuring bowl, blend 1 can of tomato soup with 1 packet of French Onion soup mix, 1 good squirt of BBQ sauce, a dash of minced garlic
7* Pour mixture over sausages
9* Roughly chop tomatoes and dice bacon and add to slow cooker
11Stir to combine and cover. No need for tea towel.
12Cook on Low for 5 hours.
14Submitted Sandra Schaefer
Submitted by Sandra Schaefer
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