Ingredients
10x Thick Pork Sausages chopped
around 7 Potatoes chopped into chunks (Depends on the size of the potatoes, I used large)
half a bag of frozen mixed veggies
2x Sauces I used pasta bake sauce as they taste really nice and the potatoes soak up the flavours up really nicely
Mushrooms diced (I used a full punnet but all down to the person)
Directions
1I usually throw everything in one go, up to yourself if you want to brown the sausages off first.
2However last time I tried this they did end up slightly overcooked.
3Cook for 4 hours on high and remainder on a low heat keep checking to see when done to your desire
4Sauce goes in last to cover all the ingredients and keep stirring occasionally, however I have on occasion left this cooking all day on low if I'm out and about.
Submitted by Natasha Cooper
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