Sausage Casserole

  

October 5, 2014

Sausage Casserole 0 0 5 0
  • Cook: 4 hrs
  • 4 hrs

    4 hrs

  • Yields: 4-5 people

Ingredients

10x Thick Pork Sausages chopped

around 7 Potatoes chopped into chunks (Depends on the size of the potatoes, I used large)

half a bag of frozen mixed veggies

2x Sauces I used pasta bake sauce as they taste really nice and the potatoes soak up the flavours up really nicely

Mushrooms diced (I used a full punnet but all down to the person)

Directions

1I usually throw everything in one go, up to yourself if you want to brown the sausages off first.

2However last time I tried this they did end up slightly overcooked.

3Cook for 4 hours on high and remainder on a low heat keep checking to see when done to your desire

4Sauce goes in last to cover all the ingredients and keep stirring occasionally, however I have on occasion left this cooking all day on low if I'm out and about.

Submitted by Natasha Cooper

00:00

0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: