Sausage and Potato Casserole


May 15, 2015

Sausage and Potato Casserole 5 0 5 1
  • Prep: 10 mins
  • Cook: 8 hrs
  • 10 mins

    8 hrs

    8 hrs 10 mins

  • Yields: 4-6 people


8-12 sausages cut up

4-5 potatoes, cubed

2-3 carrots, chopped

1/4 cup BBQ sauce

1/4 cup Tomato sauce

1 tbsp Worchestershire sauce

2-3 tbsp gravox

2-3 tsp Vegemite

1 cup water, plus a little bit extra if you think you need it.


1Put sausages, potatoes and carrots into slow cooker. Combine all other ingredients in a jug and mix well.


3Pour over sausages, potatoes & carrots in slow cooker and mix to coat everything.


5Don't worry if the liquid doesn't cover everything.


7Cook for 8 hours on low

Submitted by Andrea Bricknell


2 Reviews


September 26, 2016

Delicious!! Added sweet potato, frozen peas and frozen corn (at the start) cooked to perfection, served over mashed spud

Karen Stuckings

June 23, 2016

Had this tonight and will be making again. I par boiled my sausages and replaced vegemite with beef stock powder. I also added corn and peas in last 1/2 hour and chopped shallots just before serving. 2 tbsp of gravox made it thick enough for my family

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