Sausages
October 6, 2014
10 mins
4 hrs
4 hrs 10 mins
1 large jar of Sauerkraut
1/2 head red cabbage
1 - 1 1/2 lbs. beef Kielbasa
1Place all ingredients into slow cooker and put on low for 4 hours.
2
3The other way I do this is to put everything into a Ziploc bag and freeze it. Then on cooking day, just dump it all in, frozen, and cook as above.
4
5We served with some fried potatoes.
Submitted by Melissa Hansen
Your comment/review...
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.