October 6, 2014
4 hrs 10 mins
1 large jar of Sauerkraut
1/2 head red cabbage
1 - 1 1/2 lbs. beef Kielbasa
1Place all ingredients into slow cooker and put on low for 4 hours.
3The other way I do this is to put everything into a Ziploc bag and freeze it. Then on cooking day, just dump it all in, frozen, and cook as above.
5We served with some fried potatoes.
Submitted by Melissa Hansen
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