Saucy steak pasta
July 21, 2015
- Prep: 20 mins
- Cook: 8 hrs
-
20 mins
8 hrs
8 hrs 20 mins
- Yields: 6
Directions
1Dice beef and coat in seasoned flour and cook over medium-high heat in pan with melted margarine.
2After five minutes add onion and carrot and cook until soft. The beef does not have to be cooked through.
3Mix in all other ingredients and stir until all combined.
4
5Transfer to slow cooker and cook on low for 8+ hours. Stirring a couple of times towards the end as mixture will start to stick to sides.
6
7Stir in cooked Penne pasta and serve with grated Parmesan(optional) and whatever you like on the side 😉
Submitted by Shaya Wright
15 Reviews
Kelly
April 30, 2020
I made this recipe today. Wow wow wow. This is a new favourite and will be a weekly meal. The only thing I did differently was I added a bit more garlic.
Pare Perez
July 6, 2018
Delicious, the meat was so tender added a bit more beef stock though during the cooking as the sauce looked thick. Will definitely make this again.
Jenny Williams
June 7, 2018
I made this last night and the whole family loved it. I didn’t do the whole par cook in the pan thing though. I put it all in the slow cooker together and it turned out fine.
I will definitely will be cooking this again
Cathy Ryan
June 3, 2018
Family favourite made exactly as per recipe
Charlotte
May 16, 2018
So delicious!!! Wanted to try this recipe for a while so I’m glad I did. Few alterations: no garlic, onion or flour (I loosly follow Fodmap diet) substituted half a courgette, green beans and glug of Worcestershire sauce. Used shin beef and didn’t pre-cook anything! I also don’t like adding thickeners at the beginning as due to work it cooks for nearly 11 hours. So I added gravy powder when I got home to thicken it up. Served with gluten free pasta and cheese! Sooooo delicious!!!! Definitely recommend for an easy, extremely cheap, meaty, slightly sweet pasta sauce with hidden veggies!!!
Sandra Thompson
March 20, 2018
Absolutely loved it, followed recipe exactly how it is wouldn’t change a thing.
Anna Robenn
February 23, 2018
Simply amazing.
Kayla
July 29, 2017
Absolutely love this! The sauce is so good and the meat incredibly tender. We add a little extra sweet chilli sauce but that’s just to our taste. Highly recommend this recipe.
Tanya
December 1, 2016
I found this recipe a little bit boring ( for our family ) it is nice and lives up to It’s name, its saucy steak and pasta lol but we like a little more oomph and had to alter it before serving great base recipe though 🙂
Nicky
November 24, 2016
This was beautiful. We added chorizo and grated zucchini to it and Mr 8 who is usually really fussy ate some and enjoyed it. Will definitely make it a regular event in this household.
Carolyn
November 9, 2016
YUMMO!! I add an extra half a cup of stock, and whatever vegies I have, this is my go to meal on sports nights that is always that extra busy, all the kids love it
Colleen Snibson
September 16, 2016
Well, this was yum. I added extra ingredients to this. I added bacon, 1 grated zucchini, 1 grated parsnip, 1 grated turnip, 3 grated mushrooms (only had three in the fridge), half a green capsicum diced small, half a red capsicum diced small, and 2 stalks of celery diced small. My meat was a bit tough, but I think it was either that I overcooked because my slow cooker was bubbling away even on low, or it was just the cut of meat I used (Heart Smart, which doesn’t have the fat, but my kids complain with the fat on even though it makes the meat so much more tender).
Macey
September 1, 2016
It was so Yummy! Kids loved it
Coral
May 17, 2016
Followed recipe to a tee and found the meat was very dry, sauce however was delicious, any tips on making this without the meat bein dry?
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Kristy Garner
May 7, 2020
I didn’t bother dicing meat. Just floured blade steak and threw everything in slow cooker without pre cooking anything and it turned out amazing. Next time will add broccoli near the end.