Saucy Steak and Chipolatas

  

September 23, 2015

Saucy Steak and Chipolatas 0 0 5 0
  • Cook: 5 hrs

  • 5 hrs

    5 hrs

  • Yields: 4

Ingredients

500g of Rump Steak (diced)

8 mini Beef Chipolata sausages, cut in half

1 Medium Onion (thinly sliced)

1 Large Field Mushroom (thinly sliced)

1 Teaspoon Minced Garlic

1 Teaspoon Crushed Chilli

2 Beef stock cubes

1 Cup of Water

Approx 4 Tablespoons Worcestershire Sauce

Approx 4 Tablespoons of Masterfoods Smokey BBQ sauce

1 Tablespoon of Mixed Herbs

Salt and Pepper to taste

Cornflour to thicken (I used 2 tablespoons)

Directions

1Add all ingredients, except the cornflour, to the slow cooker

2Mix together until combined.

3Cook on high for 1 hour and low for 4 to 5 hours (cooking times can vary between slow cooker)

4Around 30 minutes before serving, mix cornflour with a little water and stir in to thicken the sauce.

5

6Super quick, easy and tasty. Would also make a great pie filling.

7I served with baked vegetables and corn cob.

Submitted by Victoria Duncan

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1 Review

Ann-marie simpson

April 1, 2019

Was a big hit at home the only different thing i used vegetable stock as i didn’t have beef stock cubes in the cupboard

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