Saucy Snag Casserole


February 10, 2015

Saucy Snag Casserole 5 0 5 2
  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 6


1 brown onion, sliced

750g sausages

1/4 cup tomato sauce

1/4 cup barbecue sauce

1 440g tin of crushed tomatoes

half a bag of frozen mixed vegetables

2 carrots sliced

1 potato diced

1 tablespoon Worcestershire sauce

35g packet French onion soup mix

1 tablespoon plain flour to thicken


1Place all ingredients in the slow cooker

2Cook for6 hours on low - times may vary slightly for each slow cooker

3Stir occasionally

Submitted by Mel Negus


2 Reviews

Colleen Snibson

April 7, 2017

This was so yum. It was so tasty and a winner with everyone in the house. Instead of a 440 g tin of crushed tomatoes, I used 2 x 410 g tins of crushed tomato, and I had a little less than 1/4 cup of BBQ sauce. I also added in some zucchini and mushrooms.
Thanks, Mel, for sharing your recipe with us.


November 10, 2016

This was a really lovely tasty meal!!! Absolutely loved it!!! I will definitely be cooking this more often ?
Thanku for sharing your recipe with us Mel ?

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