Saucy Slow Cooker Sausages
October 10, 2014
- Prep: 5 mins
- Cook: 6 hrs
-
5 mins
6 hrs
6 hrs 5 mins
- Yields: 6 -8
Directions
1Place onions and sausages in slow cooker
2Combine all other ingredients and pour over
3Cook on low for 6-8hrs
4- No need to pre brown or pre boil sausages -
5- If needed you can thicken sauce with a little cornflour towards the end -
Submitted by Paulene Christie
21 Reviews
Paulene @ Slow Cooker Central
June 25, 2018
I’d serve with mash and veg 🙂
Chaz
June 23, 2018
Making this tomorrow
Wats good to put it with mash or rice or add it
Tracy
June 10, 2018
Very tasty. Instead of Worcestershire sauce as i didn’t have used teriyaki sauce. Tasted great also added sweet potato. Wow will have this as a weekly meal
Paulene @ Slow Cooker Central
May 20, 2018
I’d use raw sausages for best results 🙂
Leanne Cumming
May 20, 2018
Would this work ok with pre-cooked sausages? Looks tasty!
Alicia Hall
May 6, 2018
I made this today was delicious i also added potatoe & sweet potatoes, 1 beef cube and a little less water and 2 handfuls of macoroni which i added in the last 30 mins
Jen
April 26, 2018
This worked really well. I halved everything as I only had 8 sausages. Just added a splash more water to thin sauce a little. Great taste!!
Rachel Gregory
April 22, 2018
Cooked this for thr first time, one word – sensational & my fussy child ate it!
Trinity Simmons
March 5, 2018
I made this tonight for tea but using Aldi sausages and it was so much nicer than using the Coles sausages it’s a huge hit
Jess Horton
July 6, 2017
Looooooooooved this. So quick and easy. I didn’t have the time to cook it on low so I just did it on high for half the time and added some mixed vegetables towards the end. Definitely gonna be a regular thing in my house.
Paulene @ Slow Cooker Central
May 29, 2017
I’m sure it would serve lovely with rice
To add small veg like peas and corn I’d add them around 30-45mins prior to serving
jayde kelly
May 21, 2017
Would this be ok to go with rice? ( 4 year old loves rice) And if I add frozen peas and corn to it ,at what point would I put them in? Thanks heaps looking forward to trying it out.
Laura
April 26, 2017
I have only done sausages once before in my slow cooker, when I squeezed Italian sausages to make meatballs. I did this recipe yesterday……….so good!! I also added a bag of Asian vegetables.
Katrina Hutchesson
April 1, 2017
Smelled yummy while cooking, added a large”dollop” of chilli sauce and with half an hour to go stirred through some cooked corn and peas, served over a large “zapped” spud.
Dawn Bartlett
December 23, 2016
The smell of the slow cooked sausages had been driving me barmy all afternoon – even other-half said “something smells gorgeous” when he came in the back door. All enjoyed it, and will have again. I served it with Low Carb Cauliflower Mash and Mixed Veggies. Next time I will try with Mashed Potatoes.
Rozi Pottsy
August 28, 2016
I had to be a little inventive as we don’t like bbq sauce, so simply substituted it with some home-made chili sauce instead.
Thoroughly enjoyed the flavours together, & even though it wasn’t the original recipe – it certainly helped me find another dish I liked
Thank you for sharing your recipe 🙂
Ceri Blythe
June 24, 2016
This was a big hit in our house with both young and old. They scored it 9/10-praise indeed. Will definitely be making it again.
Ceri Blythe
June 24, 2016
This was a big hit in our house with young and old. They scored it 9/10-praise indeed! Will definitely be making it again.
Belinda Glover
May 18, 2016
Was a hit in our house. Miss 9 and miss 6 loved it and hubby cleaned his plate ? definitely making it again. Thanks
Jenny Small
March 17, 2016
This was beautiful!!! My partner loved it betta than curried sausages n said he could eat these every night lol ? they were sooooo tasty n will definitely be on the menu more often ??
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Sharon Louise Kenny
June 25, 2018
First time cooking it and it was a hit in my house i have 5 fussy boys and a husband they couldnt get enough of it and asked are you going to cook it more often. i put potatoes in also some little meatballs as well and doubled the sauce mixture to make it real saucy as we like our sauce thankyou for a great recipe