Saucy Slow Cooker Sausages

  

October 10, 2014

Saucy Slow Cooker Sausages 5 0 5 8
  • Prep: 5 mins
  • Cook: 6 hrs
  • 5 mins

    6 hrs

    6 hrs 5 mins

  • Yields: 6 -8

Ingredients

16 thin beef sausages

*note recipe can be halved for 8 sausages*

1.5 cups water

1/2 cup BBQ sauce

1/2 cup tomato sauce

3 tbsp Worcestershire sauce

1 x 40g pkt dry French Onion Soup mix (or see our make your own F'O soup in substitutions category)

2 medium onions, diced

Directions

1Place onions and sausages in slow cooker

2Combine all other ingredients and pour over

3Cook on low for 6-8hrs

4- No need to pre brown or pre boil sausages -

5- If needed you can thicken sauce with a little cornflour towards the end -

Submitted by Paulene Christie

00:00

11 Reviews

Jess Horton

July 6, 2017

Looooooooooved this. So quick and easy. I didn’t have the time to cook it on low so I just did it on high for half the time and added some mixed vegetables towards the end. Definitely gonna be a regular thing in my house.

I’m sure it would serve lovely with rice
To add small veg like peas and corn I’d add them around 30-45mins prior to serving

jayde kelly

May 21, 2017

Would this be ok to go with rice? ( 4 year old loves rice) And if I add frozen peas and corn to it ,at what point would I put them in? Thanks heaps looking forward to trying it out.

Laura

April 26, 2017

I have only done sausages once before in my slow cooker, when I squeezed Italian sausages to make meatballs. I did this recipe yesterday……….so good!! I also added a bag of Asian vegetables.

Katrina Hutchesson

April 1, 2017

Smelled yummy while cooking, added a large”dollop” of chilli sauce and with half an hour to go stirred through some cooked corn and peas, served over a large “zapped” spud.

Dawn Bartlett

December 23, 2016

The smell of the slow cooked sausages had been driving me barmy all afternoon – even other-half said “something smells gorgeous” when he came in the back door. All enjoyed it, and will have again. I served it with Low Carb Cauliflower Mash and Mixed Veggies. Next time I will try with Mashed Potatoes.

Rozi Pottsy

August 28, 2016

I had to be a little inventive as we don’t like bbq sauce, so simply substituted it with some home-made chili sauce instead.
Thoroughly enjoyed the flavours together, & even though it wasn’t the original recipe – it certainly helped me find another dish I liked
Thank you for sharing your recipe 🙂

Ceri Blythe

June 24, 2016

This was a big hit in our house with both young and old. They scored it 9/10-praise indeed. Will definitely be making it again.

Ceri Blythe

June 24, 2016

This was a big hit in our house with young and old. They scored it 9/10-praise indeed! Will definitely be making it again.

Belinda Glover

May 18, 2016

Was a hit in our house. Miss 9 and miss 6 loved it and hubby cleaned his plate ? definitely making it again. Thanks

Jenny Small

March 17, 2016

This was beautiful!!! My partner loved it betta than curried sausages n said he could eat these every night lol ? they were sooooo tasty n will definitely be on the menu more often ??

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