Saucy Slow Cooker Sausages

  

October 10, 2014

Saucy Slow Cooker Sausages 5 0 5 16
  • Prep: 5 mins
  • Cook: 6 hrs
  • 5 mins

    6 hrs

    6 hrs 5 mins

  • Yields: 6 -8

Ingredients

16 thin beef sausages

*note recipe can be halved for 8 sausages*

1.5 cups water

1/2 cup BBQ sauce

1/2 cup tomato sauce

3 tbsp Worcestershire sauce

1 x 40g pkt dry French Onion Soup mix (or see our make your own F'O soup in substitutions category)

2 medium onions, diced

Directions

1Place onions and sausages in slow cooker

2Combine all other ingredients and pour over

3Cook on low for 6-8hrs

4- No need to pre brown or pre boil sausages -

5- If needed you can thicken sauce with a little cornflour towards the end -

Submitted by Paulene Christie

00:00

27 Reviews

Erin

March 20, 2020

My kids could Truly not get enough of this
Definitely will be a favourite

You could do cut or whole it won’t matter πŸ™‚ No they don’t have to be fully submerged

Kat

January 26, 2020

Do you cut the sausages or put in whole and cut once cooked? Also should the water mixture cover the sausages entirely?

Stacy Paech

May 31, 2019

I followed this recipe exactly and we loved it. Found it just a bit tarty 4 my lil ones so added 1 tspn of brown sugar. Easiest tastiest meal served on mash potato thankyou so much 4 this recipe x

No I definitely mean tablespoons. As you can see everyone else liked it as is so I wouldn’t change anything about the recipe, but I’d definitely encourage you to adjust it to your own tastes by all means πŸ™‚

chris

May 10, 2019

spent 6 hours making this, i was so excited and when i finally tasted it once everything was cooked, it was horrible

the Worcester sauce is immensely over powering the entire dish tastes like vinegar, wasted many ingredients

i know there is always a weirdo on each recipe saying its horrible and not once has it ever been me but today it is

i warn you all be careful with the Worcester sauce, i think the poster meant teaspoons not tablespoons because otherwise the dish is hard to eat and i followed this recipe to the letter

Sharon Louise Kenny

June 25, 2018

First time cooking it and it was a hit in my house i have 5 fussy boys and a husband they couldnt get enough of it and asked are you going to cook it more often. i put potatoes in also some little meatballs as well and doubled the sauce mixture to make it real saucy as we like our sauce thankyou for a great recipe

I’d serve with mash and veg πŸ™‚

Chaz

June 23, 2018

Making this tomorrow
Wats good to put it with mash or rice or add it

Tracy

June 10, 2018

Very tasty. Instead of Worcestershire sauce as i didn’t have used teriyaki sauce. Tasted great also added sweet potato. Wow will have this as a weekly meal

I’d use raw sausages for best results πŸ™‚

Leanne Cumming

May 20, 2018

Would this work ok with pre-cooked sausages? Looks tasty!

Alicia Hall

May 6, 2018

I made this today was delicious i also added potatoe & sweet potatoes, 1 beef cube and a little less water and 2 handfuls of macoroni which i added in the last 30 mins

Jen

April 26, 2018

This worked really well. I halved everything as I only had 8 sausages. Just added a splash more water to thin sauce a little. Great taste!!

Rachel Gregory

April 22, 2018

Cooked this for thr first time, one word – sensational & my fussy child ate it!

Trinity Simmons

March 5, 2018

I made this tonight for tea but using Aldi sausages and it was so much nicer than using the Coles sausages it’s a huge hit

Jess Horton

July 6, 2017

Looooooooooved this. So quick and easy. I didn’t have the time to cook it on low so I just did it on high for half the time and added some mixed vegetables towards the end. Definitely gonna be a regular thing in my house.

I’m sure it would serve lovely with rice
To add small veg like peas and corn I’d add them around 30-45mins prior to serving

jayde kelly

May 21, 2017

Would this be ok to go with rice? ( 4 year old loves rice) And if I add frozen peas and corn to it ,at what point would I put them in? Thanks heaps looking forward to trying it out.

Laura

April 26, 2017

I have only done sausages once before in my slow cooker, when I squeezed Italian sausages to make meatballs. I did this recipe yesterday……….so good!! I also added a bag of Asian vegetables.

Katrina Hutchesson

April 1, 2017

Smelled yummy while cooking, added a large”dollop” of chilli sauce and with half an hour to go stirred through some cooked corn and peas, served over a large “zapped” spud.

Dawn Bartlett

December 23, 2016

The smell of the slow cooked sausages had been driving me barmy all afternoon – even other-half said “something smells gorgeous” when he came in the back door. All enjoyed it, and will have again. I served it with Low Carb Cauliflower Mash and Mixed Veggies. Next time I will try with Mashed Potatoes.

Rozi Pottsy

August 28, 2016

I had to be a little inventive as we don’t like bbq sauce, so simply substituted it with some home-made chili sauce instead.
Thoroughly enjoyed the flavours together, & even though it wasn’t the original recipe – it certainly helped me find another dish I liked
Thank you for sharing your recipe πŸ™‚

Ceri Blythe

June 24, 2016

This was a big hit in our house with both young and old. They scored it 9/10-praise indeed. Will definitely be making it again.

Ceri Blythe

June 24, 2016

This was a big hit in our house with young and old. They scored it 9/10-praise indeed! Will definitely be making it again.

Belinda Glover

May 18, 2016

Was a hit in our house. Miss 9 and miss 6 loved it and hubby cleaned his plate ? definitely making it again. Thanks

Jenny Small

March 17, 2016

This was beautiful!!! My partner loved it betta than curried sausages n said he could eat these every night lol ? they were sooooo tasty n will definitely be on the menu more often ??

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: