Satay Wings – Low Carb – 4 Ingredients
March 1, 2017
These low carb satay wings pack a flavour PUNCH! And only 4 Ingredients - SO EASY!
- Prep: 10 mins
- Cook: 2 hrs
2 hrs 10 mins
- Yields: 2 as main or 4 as side dish
1Place wings into a large bowl
2Add all other ingredients and stir wings through the mix to coat well
3Tip wings directly into slow cooker
4I cooked these for 2hrs on HIGH but you could instead do 3-4hrs on low if your prefer
5To keep them from getting extra liquid into the sauce and keep it nice and thick I used The Tea Towel Trick
6Delicious on their own, no extra sauce needed for these tasty morsels!
7Optional: Cracked black pepper and Ground Rock Salt to taste can be added before cooking or after
Submitted by Paulene Christie
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