Submitted by Paulene Christie
Satay Pulled Pork Poutine
Serving: 6
Ingredients
- 1-1.5kg boneless roast pork
- 1 small brown onion, diced
- 1 Tbsp minced garlic
- 1 x 270g can full fat coconut cream
- 3/4 cup smooth peanut butter
- 1 Tbsp sweet chilli sauce
- 1/4 cup (60ml) kecap manis (sweet soy sauce)
- 2 tsp soy sauce
- 1Tbsp brown sugar
- 1tsp fish sauce
To serve
- Crispy French fries (or even potato wedges)
- Grated cheddar or mozzarella cheese (1-2 cups depending on numbers of serves)
Instructions
- Remove any netting or string from roast pork
- Place pork fat/rind side down into slow cooker
- Combine all other ingredients and pour over pork - I like to use a stick blender to easily combine them
- Cook on HIGH for 5.5hrs
- Remove and discard fat layer from the pork
- Shred meat and return to sauce for an additional 30mins turned down to LOW
- Plate up crispy fries, spoon over pulled pork, top with cheese (cheese can be melted in oven or brief blast in microwave)
- Serve hot and with a hearty appetite!!
Notes
- You can of course skip the chips and cheese and just serve this as a Satay Pulled Pork
- This recipe is inspired by a combination of the classic poutine dish and our SUPERCHARGED SATAY RECIPE found here on this website and in the Slow Cooker Central FAMILY FAVOURITES book available on our website shop page.
- If you need longer cooking time you could also cook it on low but you'll need a good 8-10hrs for a lovely tender result to easily pull apart
Tried this recipe?Scroll Down To Share What You Think
This sauce is yummy. I made it using pork fillets in slices like Paulene did on the Facebook page, only change I made was I reduced the peanut butter to half a cup as I personally don’t eat peanut butter haha hubby thanked me from his belly and licked the plate. I will be trying the supercharged chicken satay next….
tried this tonight. wasn’t overly impressed with it. I think my expectations were too high. my husband hasn’t been a fan of pulled pork and couldn’t barely taste the satay taste. the kids said it was too chewy.
Omg amazing!!!! Only two changes to the recipe, used a 400mil can coconut cream and cooked with a tea towel under the lid as my cooker produces a lot of condensation. Will definitely be a regular in this house! Now to try it with chicken and beef!!!