Asian, Chicken, Mince
April 11, 2015
4 hrs 15 mins
1kg of chicken mince
1/2 cup chopped chives
1 tsp onion salt
2 cups breadcrumbs
Mix all the above ingredients
Sweet & Sour I used 1 Jar Kantong Sweet & Sour with pineapple
Satay I used 1 Bottle Masterfoods satay sauce and 1/2 cup smooth peanut butter
1Mix all the above ingredients
3Sweet & Sour I used Kantong Sweet & Sour with pineapple
5Satay I used Fountain satay sauce and 1/2 cup smooth peanut butter
7Pour sauce into Sc put on high to heat sauce start rolling meatballs and just plop them into the sauce give a stir occasionally and continue rolling meatballs.
9Cook on high for 1 hour then on low for 3 hours.
Submitted by Toni-maree Cook
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