Chicken, Low Carb
June 14, 2017
A beautiful saucy satay great over pasta or with vegetables
4 hrs 10 mins
1kg of chicken thigh fillets, diced
1 cup hot water
1 cup smooth peanut butter
300ml cooking cream (I use Bulla brand)
1 tsp curry powder
2 tbsp. sugar free sweet chilli sauce
120g bag of baby spinach leaves
1Add chicken to slow cooker
2In a large jug add hot water and peanut butter and whisk to combine well,
3Add curry powder, sauce and cream to same jug and combine well then pour over chicken
4Cook on low for approx 4hrs
5Stir through spinach then leave to cook further until wilted (approx 10mins)
6Beautiful served over konjac 'pasta' for LOW CARB.... over regular pasta for anyone else .... or with a side of mash and steamed veg
1Build from my original recipe for Creamy Satay Sausages but based on chicken instead as suggested by our group member Melody :)
Submitted by Paulene Christie
August 30, 2018
I prefer thigh fillets diced as listed 🙂
Ingredients could be doubled if you need a bigger batch
August 29, 2018
Hey I just want to know what chicken is best diced and ingredients if I add more chicken please
March 1, 2018
Yummy. Smelt great when walked in the door from work and kids loved it as well.
January 14, 2018
I love that!
January 11, 2018
Made this for dinner tonight using chicken tenderloins (500 grams) so halved the other ingredients and shortened the cooking time a little. Mr “I’m not eating anything cooked in the slow cooker” enjoyed it and asked for it again. Thank you.
Made this for dinner tonight – used 500 grams tenderloin so 1/2 the rest of the ingredients and cooked for a little less time. Even Mr “I’m not eating anything cooked on the slow cooker” enjoyed it and has asked for it again. Thank you.
December 18, 2017
Dish added to the “Repeat Menu”!!! I added bacon and garlic to the original ingredients and then steamed mixed veg an hour from the end. Served with rice
December 17, 2017
This is a very easy recipe that was absolutely delicious. A definite ‘doing that one again’. I was entirely faithful to the recipe (normally I like to add things and experiment) except adding 1/2 teaspoon of salt. I really enjoyed the taste, but would love any tips on boosting the peanut effect as I love strong flavors (and in no way is that a knock on this recipe). Another ‘winner winner Paulene’s dinner’ (cos I couldn’t think of an appropriate word to rhyme with lunch).
August 28, 2017
Lovely dish! The whole family loved it.. including 2 young kids! will definatly make this again!
July 27, 2017
Thanks Ria 🙂
July 26, 2017
Tried this for dinner, i did it on high for 2.5 hours and was perfect. Had heaps of leftover sauce so will freeze it until i have leftover veggies that need using and toss it together. Great easy recipe!
July 19, 2017
Nice easy recipe. The sauce texture is fantastic. Next time I will need to use a better peanut butter to get a stronger flavour.
I added julienne carrot (2 1/2 hours cooking time) and capsicum (1 hour cooking time) for added veggies.
This will become a regular in our house.
July 2, 2017
Made this tonight for tea which was a hit and smelt amazing while cooking. I did double the curry powder though for extra flavour.
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