Satay Chicken & Spinach

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June 14, 2017

Satay Chicken & Spinach 0 0 5 0

A beautiful saucy satay great over pasta or with vegetables

  • Prep: 10 mins
  • Cook: 3 hrs 55 mins
  • 10 mins

    3 hrs 55 mins

    4 hrs 5 mins

  • Yields: 5

Ingredients

1kg of chicken thigh fillets, diced

1 cup hot water

1 cup smooth peanut butter

300ml cooking cream (I use Bulla brand)

1 tsp curry powder

2 tbsp. sugar free sweet chilli sauce

120g bag of baby spinach leaves

Directions

1Add chicken to slow cooker

2In a large jug add hot water and peanut butter and whisk to combine well,

3Add curry powder, sauce and cream to same jug and combine well then pour over chicken

4Cook on low for approx 4hrs

5Stir through spinach then leave to cook further until wilted (approx 10mins)

6Beautiful served over konjac 'pasta' for LOW CARB.... over regular pasta for anyone else .... or with a side of mash and steamed veg

Notes

1Build from my original recipe for Creamy Satay Sausages but based on chicken instead as suggested by our group member Melody 🙂

Submitted by Paulene Christie

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