Directions
1Add chicken to slow cooker
2In a large jug add hot water and peanut butter and whisk to combine well,
3Add curry powder, sauce and cream to same jug and combine well then pour over chicken
4Cook on low for approx 4hrs
5Stir through spinach then leave to cook further until wilted (approx 10mins)
6Beautiful served over konjac 'pasta' for LOW CARB.... over regular pasta for anyone else .... or with a side of mash and steamed veg
Notes
1Build from my original recipe for Creamy Satay Sausages but based on chicken instead as suggested by our group member Melody 🙂
Submitted by Paulene Christie
4 Reviews
Ria Hardy
July 26, 2017
Tried this for dinner, i did it on high for 2.5 hours and was perfect. Had heaps of leftover sauce so will freeze it until i have leftover veggies that need using and toss it together. Great easy recipe!
Yvette Copley
July 19, 2017
Nice easy recipe. The sauce texture is fantastic. Next time I will need to use a better peanut butter to get a stronger flavour.
I added julienne carrot (2 1/2 hours cooking time) and capsicum (1 hour cooking time) for added veggies.
This will become a regular in our house.
TIFFANY OBrien
July 2, 2017
Made this tonight for tea which was a hit and smelt amazing while cooking. I did double the curry powder though for extra flavour.
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Paulene @ Slow Cooker Central
July 27, 2017
Thanks Ria 🙂