Directions
1Add chicken to slow cooker
2In a large jug add hot water and peanut butter and whisk to combine well,
3Add curry powder, sauce and cream to same jug and combine well then pour over chicken
4Cook on low for approx 4hrs
5Stir through spinach then leave to cook further until wilted (approx 10mins)
6Beautiful served over konjac 'pasta' for LOW CARB.... over regular pasta for anyone else .... or with a side of mash and steamed veg
Notes
1Build from my original recipe for Creamy Satay Sausages but based on chicken instead as suggested by our group member Melody 🙂
Submitted by Paulene Christie
0 Reviews
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