Directions
1Add all ingredients - accept salt - to slow cooker and cook on low (lid off).
2Stir thoroughly every 15 minutes until a slight crust begins to form on top and fudge comes away from sides of the slow cooker (approx 2 hours).
3Line base of tin with baking paper and add freshly crushed salt.
4Pour fudge into tray (over salt), and add another layer of salt to the top (see photo for idea of amount of salt to add).
5Let set in fridge overnight for easier cutting.
Submitted by Nicole Dunn - Recipe modified from Caramello Fudge by Lisa Dando.
2 Reviews
Nicole
June 11, 2016
Hi everyone.
I have been playing around with this recipe a little. I now add about 1tsp salt to the mix as well as on top and bottom as described in the recipe. I also all up to 100mls milk if it gets too thick and difficult to stir.
Enjoy 🙂
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keepsmilyn
December 17, 2016
Just made this salted caramel fudge in my slow cooker. Took only 1.5hrs on low in my slow cooker. First time making a fudge that differed from the base fudge recipe on the website. Turned out great! Yummo