Submitted by Nicole Dunn – Recipe modified from Caramello Fudge by Lisa Dando.
Salted Caramel Fudge
Ingredients
- 350g milk chocolate
- 10 Caramello Koalas (150g)
- 1 can sweetened condensed milk (397g)
- 1 tbs butter
- Crushed rock salt
Instructions
- Add all ingredients - accept salt - to slow cooker and cook on low (lid off).
- Stir thoroughly every 15 minutes until a slight crust begins to form on top and fudge comes away from sides of the slow cooker (approx 2 hours).
- Line base of tin with baking paper and add freshly crushed salt.
- Pour fudge into tray (over salt), and add another layer of salt to the top (see photo for idea of amount of salt to add).
- Let set in fridge overnight for easier cutting.
Tried this recipe?Scroll Down To Share What You Think
Hi everyone.
I have been playing around with this recipe a little. I now add about 1tsp salt to the mix as well as on top and bottom as described in the recipe. I also all up to 100mls milk if it gets too thick and difficult to stir.
Enjoy 🙂
Just made this salted caramel fudge in my slow cooker. Took only 1.5hrs on low in my slow cooker. First time making a fudge that differed from the base fudge recipe on the website. Turned out great! Yummo
This is absolutely delightful. Made this as end of year gifts for my kids day care educators. Made the mistake of tasting (and letting hubby taste). Now there’s real risk of the presents not arriving! ? So yum! Thank you.