EmailTweet 4 Full-screen Salisbury Meatballs Beef, Mince September 22, 2014 Salisbury Meatballs 0 0 5 0 Prep: 15 mins Cook: 3 hrs 15 mins 3 hrs 3 hrs 15 mins Yields: 4 Ingredients1.5 lbs ground beef 2 pks Lipton onion soup mix 1 egg 1/2 cup breadcrumbs (Italian Style) salt pepper garlic 4 T flour 1 cup water Directions1Place ground beef in bowl. 2Add 1 pkg soup mix, egg, breadcrumbs, salt, pepper and garlic to your taste. Mix well and form into meatballs (about 20-25) 3Place meatballs in your slow cooker single layer if possible. A few on top is fine 4Add 4 T flour and pkg of soup mix to 1 cup water. Stir til most lumps are gone. 5Pour mixture over the meatballs. 6Place lid on slow cooker and cook on HIGH for 2 hours 7Reduce to WARM for another 2 hours or until you are ready to serve. This will give the gravy a chance to thicken on its own. 8Serve wtih buttered garlic wide egg noodles. 9Sprinkle with Parmesan cheese (optional), vegetable and hot rolls. Submitted by Donna Bordner close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...