Rustic Lamb Casserole
8+ hrs, Dairy Free, Gluten Free, Lactose Free, Lamb
May 29, 2016
Classic lamb casserole packed with chunky vegetables, and a delicious sauce just perfect for dunking bread into!
- Prep: 15 mins
- Cook: 6 hrs
-
15 mins
6 hrs
6 hrs 15 mins
- Yields: 8
Directions
1Combine all ingredients in slow cooker.
2I cooked mine on high for 6hrs in a 5L Breville slow cooker.
3Could also easily cook 8-10hrs on low.
4I stirred only twice during cooking so as not to break up all the vegetables.
5Serve with crusty bread chunks to dunk 🙂
Submitted by Paulene Christie
11 Reviews
Meek
June 2, 2017
One of my families favourite winter meals!
I like to add more meat & veg (I have a family of 6) and a can of diced tomatoes along with celery.
Thanks for another great recipe Paulene ☺️
Gracy
May 22, 2017
It was delicious! I dusted the meat with flour like others said. It worked well. Thanks
Ashley Cameron
July 24, 2016
Perfect for when I can’t be bothered cooking which is u ssually Sundays . Had everything in it so I can relax. Beautiful
Kylie
July 23, 2016
Very easy to prepare, I used the mint sauce even though we don’t like it, but thought I’d give it a go anyway. Next time……no mint sauce hahaha and there was a bit too much liquid, but still it was nice. We still ate the lot though, thank you for the recipe!
Rachael Morrison
July 22, 2016
Nice easy recipe! Very simple but very tasty! Will make again 🙂
x gill verrecciha
June 24, 2016
hubby gave it 11 out of 10 ….. he said best hes ever tasted …i added french onion soup packed …..thank you thank yo xxx
Chantele
June 21, 2016
I loved this recipe. it was easy and tasted great. Didn’t need to add anything else. I used salt reduced stock and mixed all the extra sauces in the second cup of stock before adding to cooker. I liked the amount of liquid, but that’s because I like it being more soupy!
Robyn Quinn
June 19, 2016
Far too much liquid in this recipe, next tome I will dust the chops with flour and halve the stock, otherwise ok
Robyn Quinn
June 19, 2016
Far too much liquid in this recipe, I’d have the stock if making again, or dust the chops in flour prior to cooking
Creena Ryan
June 5, 2016
Great recipe and so easy to prepare and tasted great too! Thank you to the creator
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Jadey
May 24, 2018
Yummy yummy yummy! Got the thumbs up here. I skipped the mint sauce cause I don’t like it, tossed the meat in flour but still really soupy. Mopped up the extra liquid with some bread which was delish. Next time I’ll use grated potato to thicken up, didn’t know about that trick until now.