1.5L, Condiments/Preserves, Dairy Free, Gluten Free, Lactose Free, Substitutions
November 15, 2017
A rustic homemade bbq sauce that can be served at a bbq or used as a substitute when cooking
6 hrs 10 mins
2 Tomatoes, diced
1 Red onion, diced
2 cloves Garlic, finely diced
1 red chilli, finely diced and deseeded (reserve seeds)
2 Apples, diced
3 tblspns Tomato paste
2 tblspns Brown Sugar
1/2 tspn Mixed Spice
1/4 tspn Mustard powder
1 tblspn Apple cider vinegar or lemon juice
1 tblspn Worcestershire sauce
1 cup Water
1/2 cup Apple juice
1Place tomatoes, onion, garlic, chilli and apples in slow cooker bowl
2Add tomato paste, sugar, mixed spice and mustard
3Pour vinegar, worcestershire sauce, water and juice over everything
4Cook on low for 6hrs (1.5L sc) until you have a thick sauce consistency
5Taste at around the 5hr mark and adjust to personal tastes -
6Add some of the reserved chilli seeds/mustard powder for a spicier sauce or add more sugar for a sweeter sauce
1If you prefer a smoother sauce allow to cool and then blend in food processor/blender
Submitted by Felicity Barnett
November 18, 2017
Thankyou very much for this recipe Felicity. I experimented and I love it. Such a brilliant sauce base and I added some chilli and extra tomato. I wont need to buy bbq sauce from a shop again, and this recipe is oh so easy, and also very easy to play with to suit your tastes. I doubled up the tomato and threw in a few chillis. If anyone can teach me how to preserve and store for long life I’d appreciate it! I’d like to make various batches of this sauce!!
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