8+ hrs, Sausages
December 21, 2014
7 hrs 15 mins
1 onion (large, chopped)
1 tablespoon rosemary
1 tablespoon sage
1 tablespoon crushed garlic
750 g sausages
1 chicken stock cube
1 cans tomatoes with juice (diced, 14.5 oz. can)
1/4 cup tomato sauce
1 tablespoon Vegeta stock
ground black pepper (fresh, to taste)
1/4 red cabbage (washed well and finely chopped)
400 cans chickpeas, drained
2 tablespoons corn flour
Put all ingredients in slow cooker, mix. Cook all day
1Put all ingredients in slow cooker.
2It cooks while you're at work - cook all day on low 6-8hrs
Submitted by Veronica Chandler
August 28, 2020
Just a question about the herbs – fresh or dried?
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