Russian Sausages, red cabbage & chickpea stew

Ingredients

1 onion (large, chopped)

1 tablespoon rosemary

1 tablespoon sage

1 tablespoon crushed garlic

750 g sausages

1 chicken stock cube

1 cans tomatoes with juice (diced, 14.5 oz. can)

1/4 cup tomato sauce

1 tablespoon Vegeta stock

ground black pepper (fresh, to taste)

1/4 red cabbage (washed well and finely chopped)

400 cans chickpeas, drained

2 tablespoons corn flour

Put all ingredients in slow cooker, mix. Cook all day