EmailTweet 8 Full-screen Russian Sausages, red cabbage & chickpea stew 8+ hrs, Sausages December 21, 2014 Russian Sausages, red cabbage & chickpea stew 0 0 5 0 Prep: 15 mins Cook: 7 hrs 15 mins 7 hrs 7 hrs 15 mins Yields: 4 Ingredients1 onion (large, chopped) 1 tablespoon rosemary 1 tablespoon sage 1 tablespoon crushed garlic 750 g sausages 1 chicken stock cube 1 cans tomatoes with juice (diced, 14.5 oz. can) 1/4 cup tomato sauce 1 tablespoon Vegeta stock ground black pepper (fresh, to taste) 1/4 red cabbage (washed well and finely chopped) 400 cans chickpeas, drained 2 tablespoons corn flour Put all ingredients in slow cooker, mix. Cook all day Directions1Put all ingredients in slow cooker. 2It cooks while you're at work - cook all day on low 6-8hrs Submitted by Veronica Chandler close full screen 00:00 1 Review Belinda B August 28, 2020 Just a question about the herbs – fresh or dried? Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Belinda B
August 28, 2020
Just a question about the herbs – fresh or dried?