EmailTweet 2 Full-screen Ros’e steak Steak September 5, 2015 Ros’e steak 0 0 5 0 Prep: 10 mins Cook: 4 hrs 10 mins 4 hrs 4 hrs 10 mins Yields: 2 Ingredients2 beef steaks 1 small glass ros'e wine 1 table spoon tomato purée 1 onion 1teaspoon garlic powder 1tablespoon beef gravy granules Directions1Put 2 beef steaks in a roasting bag then add all other ingredients and fasten pull tie around top of bag leaving a small hole in the top 2Cook on high for 4 hours for beautiful tender steak Submitted by Jennifer lilley close full screen 00:00 1 Review Dianne April 5, 2016 Yummmmmmmmm Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Dianne
April 5, 2016
Yummmmmmmmm