EmailTweet 0 Full-screen Roo Tail Soup Game Meat, Gluten Free May 21, 2018 Roo Tail Soup 5 0 5 1 Slow cooked stew with Kangaroo tail and vegetables Prep: 25 mins Cook: 8 hrs 25 mins 8 hrs 8 hrs 25 mins Ingredients1 large roo tail, cut into pieces 4-5 potatoes, cut into chunks 3 carrots cut into chunks 1 sprig of rosemary 3 sticks of celery A whole bulb of garlic 1 litre of beef stock A dash of Worcestershire sauce A squeeze of honey mustard chopped bacon Salt and pepper to taste Half a cup of rice Directions1Put all ingredients into the slow cooker. 2You may need to add more stock or a little water, if the liquid doesn't cover the ingredients 3Cook on high for 6-7 hours, or on low for 8-9. 4Pull the tails out, strip the meat off and return it to the soup. Submitted by Jo Bleakley close full screen 00:00 1 Review Kait June 13, 2018 Love roo tail such a beautiful meat every one should try it Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Kait
June 13, 2018
Love roo tail such a beautiful meat every one should try it