Roo Tail Soup

  ,

May 21, 2018

Roo Tail Soup 5 0 5 1

Slow cooked stew with Kangaroo tail and vegetables

  • Prep: 25 mins
  • Cook: 8 hrs
  • 25 mins

    8 hrs

    8 hrs 25 mins

Ingredients

1 large roo tail, cut into pieces

4-5 potatoes, cut into chunks

3 carrots cut into chunks

1 sprig of rosemary

3 sticks of celery

A whole bulb of garlic

1 litre of beef stock

A dash of Worcestershire sauce

A squeeze of honey mustard

chopped bacon

Salt and pepper to taste

Half a cup of rice

Directions

1Put all ingredients into the slow cooker.

2You may need to add more stock or a little water, if the liquid doesn't cover the ingredients

3Cook on high for 6-7 hours, or on low for 8-9.

4Pull the tails out, strip the meat off and return it to the soup.

Submitted by Jo Bleakley

00:00

1 Review

Kait

June 13, 2018

Love roo tail such a beautiful meat every one should try it

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: