0 Full-screen

Roo Tail Soup

Game Meat, Gluten Free

May 21, 2018

Roo Tail Soup 5 0 5 1

Slow cooked stew with Kangaroo tail and vegetables

Prep: 25 mins
Cook: 8 hrs
25 mins

8 hrs

8 hrs 25 mins

Ingredients

1 large roo tail, cut into pieces

4-5 potatoes, cut into chunks

3 carrots cut into chunks

1 sprig of rosemary

3 sticks of celery

A whole bulb of garlic

1 litre of beef stock

A dash of Worcestershire sauce

A squeeze of honey mustard

chopped bacon

Salt and pepper to taste

Half a cup of rice

Directions

1Put all ingredients into the slow cooker.

2You may need to add more stock or a little water, if the liquid doesn't cover the ingredients

3Cook on high for 6-7 hours, or on low for 8-9.

4Pull the tails out, strip the meat off and return it to the soup.

Submitted by Jo Bleakley

close full screen

00:00

1 Review

Kait

June 13, 2018

Love roo tail such a beautiful meat every one should try it

Cancel reply

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.