Rolled stuffed steak

  

April 29, 2015

Rolled stuffed steak 5 0 5 1
  • Prep: 15 mins
  • Cook: 5 hrs

  • 15 mins

    5 hrs

    5 hrs 15 mins

Ingredients

6 thin steaks

6 small rashes of bacon, or 3 big rashes.

Spring onion & chives cream cheese

Spinach (frozen or fresh)

Directions

1Layer bacon on steak, then spread cream cheese over bacon, layer with spinach, roll up, put a few toothpicks through, to help hold together while cooking.

2I have carrots, pumpkin & sweet potato, on the bottom of my slow cooker, then place steak rolls on top, cook on low for 5 hours.

Submitted by Faith Bennett

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1 Review

Jenny

April 16, 2016

Omg, this was amazing!!! I felt like I was eating at a restaurant lol 😛 will be cooking this again for sure 🙂 (Y)

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