Submitted by Jill Carter
Roasted Turkey with Cranberries and Gravy
Serving: 8
Ingredients
- 1 48-oz frozen roast turkey (white and dark meat)
- 1 packet Lipton French Onion Soup mix
- 1 400g can of Whole Berry Cranberry Sauce
- Optional: 3 tablespoons of Bisto gravy granules if the turkey does not come with the packet of gravy
Instructions
- - Thaw frozen turkey roast overnight in refrigerator
- - Place skin side up in slow cooker
- - Rub in dry French Onion Soup mix
- - Add the gravy from the packet that comes with the turkey breast (or 3 tablespoons of Bisto granules)
- - Pour in 1 can of cranberry sauce
- Cover and cook on low for 7 hours or until internal temperature of the turkey roast is 82C or 170F (test with meat thermometer).
- Slice and serve with the gravy.
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