
20 Reviews
Lyn Paunovic
July 16, 2018
A lovely way to roast a leg of lamb. I will be making this again.
Leonie Rogers
July 14, 2018
Really delicious. Everyone enjoyed it, which was a lovely surprise for me. Served it with the gravy as recommended in the recipe.
We’ll definitely have this again.
Leonie Rogers
July 14, 2018
Beautiful. Really enjoyed this and prepared the gravy for it as well. Everyone ate it and enjoyed it. Thanks so much for such a delicious recipe.

Katie Goodlich
July 8, 2018
Absolutely love love loved this even my bf who was bit skeptical of a roast 8n a slow cooker loved it

Paulene @ Slow Cooker Central
April 26, 2017
Sure you could 🙂
You could put them in amongst the sauces
Or try this way Basic Veg
Or this way Oven Bag Veg
Mathew
April 26, 2017
Hi, could you add some veges into the cooker as well? I was thinking onions, potato and carrots

Paulene @ Slow Cooker Central
April 17, 2017
Hi Mel
A nice big piece like that would benefit from around 8hrs on low at least
Mel Marshall
April 15, 2017
I have a 2.5 kilo roast. Any recommendations on cooking time for this larger piece? I have a 6L Kambrook cooker.

Paulene @ Slow Cooker Central
December 27, 2016
Yes you could 🙂
Rachael
December 24, 2016
Could you substitute vegetable
Stock with beef?
Jodie
October 28, 2016
Loved this! So good & so easy. Thanks for the great recipe, will make again for sure 🙂

Paulene @ Slow Cooker Central
October 23, 2016
No need to double. Add perhaps 2-3hrs will be plenty 🙂
Natalie Atkins
October 23, 2016
Would I double the cooking time if on low?
Alexandra
September 2, 2016
My favourite! Will be using this every time.

Paulene @ Slow Cooker Central
August 16, 2016
So pleased you liked it!! 🙂
Carol
August 15, 2016
Tried this and it is great. The sauce at the end is beautiful. Will be a favourite from now.

Paulene @ Slow Cooker Central
August 4, 2016
Delicious 😉
Rach
August 2, 2016
Has anyone tried this? What is it like?
Ellen Polomka
July 29, 2016
Going to try this. It sounds fantastic
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Fiona
January 28, 2019
This was delicious. I added couple of spoons of gravox after to the gravy. (Put it in a pot on the stove) . Also seared the meat ion the bbq after cause I roasted the veggies in the bbq! Yum!