Ingredients
1 x Heaped tablespoon of minced garlic
1-2 tablespoons of Masterfoods "Lamb Herbs" mix (Rosemary, garlic, marjoram, thyme, oregano, mint, basil - you'll find it with all the jars of herbs in your supermarket)
50g or 2 sachets of rich meat gravy powder (or your favourite roast lamb gravy)
Directions
1Place raw lamb leg into slow cooker and pierce all over with sharp knife
2Season with Himalayan salt and cracked black pepper to taste
3Spread minced garlic all over the top surface of lamb and rub in
4Sprinkle with the mint sauce
5Sprinkle with the Lamb Herbs
6No liquid is needed, it will soon make plenty of it's own
7Cook on low for 8hrs total
8At 7.5hrs into cooking time, remove bone from lamb, shred meat into juices and add gravy powder and the additional 1 cup of water
9Continue to cook for a further 30mins or until gravy is lovely and thick
10Serve with your favourite roast vegetables or let others self serve onto bread rolls at your next party 🙂
Submitted by Paulene Christie
3 Reviews
Kendra
June 15, 2018
I made this tonight, had a 2.5kg leg of lamb (bone in) cooked for 9.5 hours. As I was at work all day I didn’t get a chance to shred lamb just made gravy with juices in microwave. Carved lamb and dished up like traditional roast lamb. OMG so good. I don’t think I’ll be doing roast leg lamb any other way from now on.
Everyone ate it (4 & 7 y/o) and was Very pleased to be having roast lamb mid week.
Thank you, this recipe is AWESOME 👏!
Taryn Schneider
January 26, 2018
This was absolutely amazing. I just didnt add mint as im not a fan of the flavour but it was such a huge hit with my family.
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Paulene @ Slow Cooker Central
June 15, 2018
Thanks Kendra! xx