Roast Chicken with Lemon
September 22, 2014
- Prep: 30 mins
- Cook: 6 hrs 30 mins
6 hrs 30 mins
1Mix stuffing with lemon rind egg and a small amount of water
2Use half the lemon and squeeze juice of the lemon slightly melted butter and herbs mix together
3Stuff the chicken use the second half of the lemon to stuff in the cavity of the chicken.
4Lift the skin of the chicken away from the flesh of the chicken and rub the flesh all over with the butter and herb mixture.
5Use any excess to rub over the outside of the chicken.
6Turn cooker on HIGH for 6.5 hours
7I have a multi-cooker so I browned the chicken lightly before slow cooking.
8Crisp chicken in oven for half an hour before serving *optional*
Submitted by Chris McInnes
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