Roast Chicken with Honey, Lemon and Thyme

  

February 9, 2015

Roast Chicken with Honey, Lemon and Thyme 0 0 5 0
  • Prep: 20 mins
  • Cook: 7 hrs
  • 20 mins

    7 hrs

    7 hrs 20 mins

  • Yields: 4

Ingredients

1 whole chicken

1 lemon-sliced

6 garlic cloves

piece of chopped ginger

rosemary

thyme

paprika

chili powder

honey

Directions

1Rub lemon over chicken skin then place in cavity with ginger and half the garlic.

2Poke holes in chicken breast and poke in slivers of garlic and rosemary.

3Trickle honey over the top and sprinkle with paprika and chili to taste.

4Place in slow cooker breast side up.

5Cook for 4 hours on low and baste again with honey.

6Then cook until done - total 6-8hrs on low

7This produced enough liquid to make 2 cups of gravy.

Submitted by Sam Steele

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