Roast Chicken with Honey, Lemon and Thyme
February 9, 2015
- Prep: 20 mins
- Cook: 7 hrs
7 hrs 20 mins
- Yields: 4
1Rub lemon over chicken skin then place in cavity with ginger and half the garlic.
2Poke holes in chicken breast and poke in slivers of garlic and rosemary.
3Trickle honey over the top and sprinkle with paprika and chili to taste.
4Place in slow cooker breast side up.
5Cook for 4 hours on low and baste again with honey.
6Then cook until done - total 6-8hrs on low
7This produced enough liquid to make 2 cups of gravy.
Submitted by Sam Steele
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