Taste like lamb without being greasy or fatty
Submitted by Krystal Smith
Roast Camel
Taste like lamb without being greasy or fatty
Serving: 10
Ingredients
- 2kg roast camel
- 3 tablespoons minced garlic
- 2 spring onion
- 1/2 litre beef stock
Instructions
- Place roast in slow cooker.
- Chop spring onion through over same with garlic.
- Pour stock over.
- Put on low for 8hrs
- Add gravy power to some stock
- Serve mash potato and pumpkin
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Where do you buy camel? Specialty butcher? It it expensive? My hubby loves lamb but I find it fatty and would love to give this a go.
From select butchers 🙂 Perhaps just ask your local butchers if they do 🙂
I have some camel steak pieces coming tomorrow I will slow cook them this way I have camel burgers and mince coming to there is said to be cures in camel meat going by the benefits of camel milk on my sons autism I believe that the meat will be the same camel milk is the closest to breast milk roll on tomorrow ?