Rissoles in BBQ sauce

  

October 9, 2017

Rissoles in BBQ sauce 5 0 5 2

Beef rissoles in a versatile tasty sauce

  • Prep: 5 mins
  • Cook: 6 hrs
  • 5 mins

    6 hrs

    6 hrs 5 mins

  • Yields: 4-6

Ingredients

Rissoles of your choice ( i brought from my butcher 1 kg )

Sauce

1 cup BBQ sauce

2 tbs Honey

2 tbs Tomato Sauce

1 tbs Soy Sauce

1 tbs garlic powder

2 cups of water ( may need a little extra I use the water to raise the level of liquid so you can just see the top of the rissoles)

Directions

1Add rissoles into slow cooker

2Mix everything else in a separate bowl and poor over the rissoles

3Cook on low for 6-7 hours or 4 on high

Notes

1I serve with creamy mash potatoes and veggies and drizzle the BBQ sauce over everything and have left overs with rice the next day

2You can use this sauce in many differnt dishes I have used it for chicken, beef chuncks, ribs, rissoles, even dim sims

3

Submitted by Amy Johnson

00:00

5 Reviews

I make my own but the #1 thing is to NOT touch them during cooking
Leave them alone until right near the end so they stay firm and intact then it’s no worries 🙂
If you search meatballs and rissole here you will find heaps of recipes to make your own as far as ingredients go

Ros Fraser

August 4, 2018

If making your own rissoles how does everyone stop them from falling apart please. We don’t like butcher shop rissoles. Thank you

Michelle

August 3, 2018

Another winner in our house. First words out of fussy partners mouth was ‘you gotta make this again’ great taste without being too sweet. I only cooked it for 2 and a half hours on high as I was home later than thought.

Bekky

May 29, 2018

Yum! Hubby & the kids love it. Regular in our house. I add a little gravy powder to the mix also though 🙂

leanne

November 27, 2017

Mine fell apart 🙁

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