Rissoles in BBQ sauce
October 9, 2017
Beef rissoles in a versatile tasty sauce
- Prep: 5 mins
- Cook: 6 hrs
-
5 mins
6 hrs
6 hrs 5 mins
- Yields: 4-6
Directions
1Add rissoles into slow cooker
2Mix everything else in a separate bowl and poor over the rissoles
3Cook on low for 6-7 hours or 4 on high
Notes
1I serve with creamy mash potatoes and veggies and drizzle the BBQ sauce over everything and have left overs with rice the next day
2You can use this sauce in many differnt dishes I have used it for chicken, beef chuncks, ribs, rissoles, even dim sims
3
Submitted by Amy Johnson
5 Reviews
Ros Fraser
August 4, 2018
If making your own rissoles how does everyone stop them from falling apart please. We don’t like butcher shop rissoles. Thank you
Michelle
August 3, 2018
Another winner in our house. First words out of fussy partners mouth was ‘you gotta make this again’ great taste without being too sweet. I only cooked it for 2 and a half hours on high as I was home later than thought.
Bekky
May 29, 2018
Yum! Hubby & the kids love it. Regular in our house. I add a little gravy powder to the mix also though 🙂
leanne
November 27, 2017
Mine fell apart 🙁
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Paulene @ Slow Cooker Central
August 6, 2018
I make my own but the #1 thing is to NOT touch them during cooking
Leave them alone until right near the end so they stay firm and intact then it’s no worries 🙂
If you search meatballs and rissole here you will find heaps of recipes to make your own as far as ingredients go