Rissoles in BBQ sauce
October 9, 2017
Beef rissoles in a versatile tasty sauce
- Prep: 5 mins
- Cook: 6 hrs
-
5 mins
6 hrs
6 hrs 5 mins
- Yields: 4-6
Directions
1Add rissoles into slow cooker
2Mix everything else in a separate bowl and poor over the rissoles
3Cook on low for 6-7 hours or 4 on high
Notes
1I serve with creamy mash potatoes and veggies and drizzle the BBQ sauce over everything and have left overs with rice the next day
2You can use this sauce in many differnt dishes I have used it for chicken, beef chuncks, ribs, rissoles, even dim sims
3
Submitted by Amy Johnson
10 Reviews
Paulene @ Slow Cooker Central
August 5, 2020
Just gravy granules or instant gravy powder that you use to make gravy 🙂
Kris
August 5, 2020
What is gravy powder.
I see in recipes but no idea what it is.
Sharon Flynn
August 4, 2020
This was a huge success in our house! I used the Coles pork and beef meatballs instead of rissoles, thickened sauce with cornflour slurry at the end and served with mash and veggies. All 4 boys and my husband cleared their plates!
Carolyn Clarke
June 12, 2020
I made my own rissoles with pork mince, the meal was very tasty I will make this again
Paulene @ Slow Cooker Central
August 6, 2018
I make my own but the #1 thing is to NOT touch them during cooking
Leave them alone until right near the end so they stay firm and intact then it’s no worries 🙂
If you search meatballs and rissole here you will find heaps of recipes to make your own as far as ingredients go
Ros Fraser
August 4, 2018
If making your own rissoles how does everyone stop them from falling apart please. We don’t like butcher shop rissoles. Thank you
Michelle
August 3, 2018
Another winner in our house. First words out of fussy partners mouth was ‘you gotta make this again’ great taste without being too sweet. I only cooked it for 2 and a half hours on high as I was home later than thought.
Bekky
May 29, 2018
Yum! Hubby & the kids love it. Regular in our house. I add a little gravy powder to the mix also though 🙂
leanne
November 27, 2017
Mine fell apart 🙁
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Julie
December 3, 2020
When I made this I only put in half the water as it looked too much & although the rissoles stayed together the sauce was way to runny. I think when I make it again I would just put the sauces & keeping checking & only add water if it looks like it needs it. Flavour is beautiful though.